EGGSTRAORDINARY LUNCH
2300 TAMIAMI TRL N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
2
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on a shelf over a food prep table in the prep area. The employees properly stored the cell phones. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a bug zapper racquet stored over a food prep table in the kitchen. The operator properly stored the bug control device. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food prep table on the server exposed line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly store the sanitizer buckets. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes (47F - Cooling); cooked onions and peppers (49F - Cooling) in the 2-door reach in cooler in the kitchen. The potentially hazardous foods have been held overnight. The operator discarded the above foods. **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked potatoes (47F - Cooling); cooked onions and peppers (49F - Cooling) in the 2-door reach in cooler in the kitchen. The potentially hazardous foods have been held overnight. The operator discarded the above foods. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed an exit in the dining room blocked by a tray stand. The operator removed the obstruction. Observed the exit in the dining room near the restrooms blocked by maintenance equipment.
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (2 high priority, 0 intermediate, 5 basic).