CAPTAIN EDDIE'S SEAFOOD
107 Colonia Lane East
Florida, 34275
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-09-4:Basic - Cutting boards on the cook line have cut marks and are no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of mahi stored on the floor of the walk in freezer.
- 14-69-4:Basic - Ice buildup in the walk-in freezer.
- 33-16-4:Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.observed the wall near the dishmachine soiled with a black mold like substance.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor near the entrance to the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine sanitizer solution at the outside bar three compartment sink at 0ppm. The operator added solution to 100ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a plastic to go bag used to stored taco salad tortilla bowls on the cook line. The operator properly stored the edible bowls. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the entrance to the kitchen. The operator emptied half of the contents and stored in the walk in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for the spray wiping cloth sanitizer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager on duty, Jorge Hildago, ServSafe manager certification expired 6/5/2024.
Food safety inspection conducted on 11/5/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic basket with no handle used as a scoop for cucumber salad in the walk in cooler. The operator removed the basket. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing above the expo line. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the thawed tuna. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted at hand sinks in the men's restroom, kitchen, and near the ice machines. The operator provided signs for the hand sinks. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler soiled with an accumulation of dust.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray can of WD-40 stored on a shelf with food on the cook line. The operator properly stored the WD-40. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a spray bottle with quaternary solution exceeding 500ppm at a wait station. The operator discarded the solution. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a chlorine solution sanitizer bucket exceeding 200ppm stored on a reach in cooler cutting board in the kitchen. The operator changed the solution to 100ppm and properly stored the sanitizer bucket. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with the last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold like substance on the interior of the crushed ice machine. The operator cleaned the interior of the ice machine. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at the wait station near the entrance to the kitchen. The operator provided soap for the hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple sanitizer spray bottles not labeled. The operator labeled the bottles. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 1/11/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a styrofoam bowl with no handle used as a scoop for sugar at the wait station. The operator removed the bowl. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing above the expo area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler on the cook line. The operator discarded the tuna. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored above the reach in cooler near the entrance to the kitchen. The operator properly stored the cell phones. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the walk-in freezer in the prep area.
- 10-08-5:Basic - Ice scoop handle in contact with ice in the ice bin behind the bar. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf with clean plates on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor underneath the handwashing sink on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of marinara sauce in the storage area. The operator discarded the marinara sauce. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee reach into trash can then handle a clean glass behind the outside bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw red snapper in the walk in cooler in the prep area. The operator properly stored the raw chicken. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizer bottles stored hanging above condiments in the storage area. The operator properly stored the spray bottles. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a styrofoam bowl with no handle used as a scoop for sugar at the wait station. The operator removed the styrofoam bowl. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a wrist watch. The employee removed the wrist watch. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at the soda dispenser in the wait station. The operator properly stored the ice scoop. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on a soiled surface of the ice machine in the storage area. The operator removed the ice scoop for sanitization. **Corrective Action Taken**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops used for marinara sauce and rice on the cook line stored on top of the soiled container lids. The operator placed the scoops in the dish area for sanitization. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop used for coleslaw in the reach in cooler on the cook line not stored with the handle above the food. The operator properly stored the scoop handle. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives stored in 84F standing water behind the front counter. The operator removed the knives from the standing water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on the wall behind the dishmachine. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food prep table on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed remoulade sauce date marked 8/6. Observed cocktail sauce date marked 8/8. Observed mustard sauce date marked 7/27. The operator discarded the above food products. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed containers of sanitizer and window cleaner stored on a shelf next to chips behind the front counter. The operator properly stored the chemicals. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).