WHARF
821 Bayshore Drive
Florida, 32578
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza Bar bottom make bar
- 22-02-4:Intermediate - Food-contact surface soiled / stained . Cook line cutting boards Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor in disrepair. Hole observed Kitchen back line adjacent to walk in cooler / freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected during the inspection to 100 ppm chlorine Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler House made Smoked Tuna Dip Dated 12/21 See stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler House made Smoked Tuna Dip Dated 12/21
- 22-02-4:Intermediate - Food-contact surface stained - Cook line Saute station cutting board.
Food safety inspection conducted on 1/3/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - 45 Dead roaches on premises as observed in the following locations: * 1 dead on floor in front of beverage cart at the wait station across from the bar; * 2 dead on floor between the soda machine and the safe in the storage area behind the pizza oven; * 1 dead on floor beside the modem at the hostess/host station; * 7 dead on floor under glass two door beverage reach-in cooler along the wall behind the bar at the left end; * 4 dead on floor under keg reach-in cooler/dispenser behind the bar at the left end; * 2 dead on floor under glass two door reach-in cooler to left of tall glass two door reach-in cooler behind the bar; * 1 dead on floor in front of glass two door reach-in cooler to left of tall reach-in cooler behind the bar; * 1 dead on floor to left of keg reach-in cooler/dispenser in corner behind the bar in front of the locked cabinets; * 2 dead on floor under keg reach-in cooler/dispenser in corner behind bar; * 2 dead on floor under drink mixer reach-in cooler; * 3 dead on floor behind the red taped beverage lines behind the bar; * 3 dead on floor behind keg reach-in cooler/dispenser on right side behind bar; * 8 dead on floor under glass three door reach-in cooler behind bar; * 4 dead on floor under hand-wash sink behind bar; * 1 dead on floor under clean pan shelf in dish room across from dish machine; * 1 dead on top of dish machine; * 1 dead on floor behind employee's bathroom door; * 1 dead on floor under two door reach-in cooler to the right of the fryers. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: * 3 tanks in the storage room not secured to prevent from falling over.
- 35A-05-4:High Priority - Roach activity present as evidenced by 6 live roaches found in the following locations: * 1 live on the modem on the floor at the hostess/host station; * 1 live on floor behind the two door beverage reach-in cooler behind the bar at the left end; * 1 live on power strip behind the two door beverage reach-in cooler behind the bar at the left end; * 1 live on floor in front of locked cabinets to left of keg reach-in cooler/dispenser in corner behind bar; * 1 live on floor under three door reach-in cooler to left of hand-wash sink behind the bar at the right end; * 1 live on floor under table across from hand-wash sink behind the bar. ** Additionally, there are 7 roach casings on the floor to the left of the glass two door reach-in cooler behind the bar at the left end and 1 casing on the side of the same reach-in cooler. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: - several from August missed in with September and several fro P.M. September mixed in with October based on the date of when the last oyster from the batch was sold. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served: - several in the September and October months do not have dates for last oyster sold. Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).