WHARF
WHARF maintains a 3.0/5 food safety rating based on 7 health department inspections in NICEVILLE. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 7 reports on file
821 Bayshore Drive
Florida, 32578
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
12/12/2025· 3mo ago
Visit ID: 13593949
Met Inspection Standards1 int
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu identifies multiple Gulf Shrimp selections as follows : The Starters - SOB Gulf Shrimp The Entree's - Cajun Shrimp Alfredo gulf shrimp The Seafood - Grilled Shrimp Dinner Gulf Shrimp The Baskets and Platters - Fried Wharf Platter Gulf shrimp, Fried Shrimp Gulf Shrimp (8cnt/12cnt) Manager and kitchen staff identified the containers of the shrimp used for the above in the kitchen walk in freezer as Bay Winds Preformance Food Group White Shrimp Farmed Raised Product of Ecuador . Raw shrimp was observed on the cook line. Admin Complaint - From follow-up inspection 2025-12-12: Upon callback All menus corrected for all shrimp offerings stating Shrimp, shrimp, jumbo shrimp. Gulf Shrimp removed The Starters - SOB Jumbo Shrimp The Entree's - Cajun Shrimp Alfredo jumbo shrimp The Seafood - Grilled Shrimp Dinner jumbo shrimp The Basketsand Platters - Fried Wharf Platter jumbo shrimp Fried Shrimp jumbo shrimp Admin Complaint
12/11/2025· 3mo ago
Visit ID: 10918877
Follow-up Inspection Required3 high, 2 int, 1 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side kitchen door adjacent to kitchen walk in cooler .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo salad make bars - salad mix 54/52, feta 50, cut tomatoes 48/60, slaw 68, butter packets 61, shredded cheese 61/68/68, sour cream packets 68F ( all overnight greater than 4 hrs.)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo salad make bars - salad mix 54/52, feta 50, cut tomatoes 48/60, slaw 68, butter packets 61, shredded cheese 61/68/68, sour cream packets 68F ( all overnight greater than 4 hrs. See stop sale ) Repeat Violation Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu identifies multiple Gulf Shrimp selections as follows : The Starters - SOB Gulf Shrimp The Entree's - Cajun Shrimp Alfredo gulf shrimp The Seafood - Grilled Shrimp Dinner Gulf Shrimp The Baskets and Platters - Fried Wharf Platter Gulf shrimp, Fried Shrimp Gulf Shrimp (8cnt/12cnt) Manager and kitchen staff identified the containers of the shrimp used for the above in the kitchen walk in freezer as Bay Winds Preformance Food Group White Shrimp Farmed Raised Product of Ecuador . Raw shrimp was observed on the cook line. Admin Complaint
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Shucking station - Oyster tags dated when oysters shucked ( not served - sold )
5/30/2025· 9mo ago
Visit ID: 10741005
Met Inspection Standards1 high, 1 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line top cooler Fish 46/49F less than 1 hr. Iced for rapid cooling during the inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled / stained . Cook line cutting board Repeat Violation
12/11/2024· 1y 3mo ago
Visit ID: 8785569
Met Inspection Standards1 int, 1 basic
1/3/2024· 2y 2mo ago
Visit ID: 8544009
Met Inspection Standards3 high, 1 int, 2 basic
- 36-17-5:Basic - Floor in disrepair. Hole observed Kitchen back line adjacent to walk in cooler / freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected during the inspection to 100 ppm chlorine Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler House made Smoked Tuna Dip Dated 12/21 See stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler House made Smoked Tuna Dip Dated 12/21
- 22-02-4:Intermediate - Food-contact surface stained - Cook line Saute station cutting board.
11/3/2023· 2y 4mo ago
Visit ID: 8543110
Met Inspection Standards- N/A:No Violations Were Observed
11/2/2023· 2y 4mo ago
Visit ID: 8541834
Facility Temporarily Closed1 high, 2 int, 2 basic
- 35A-03-4:Basic - 45 Dead roaches on premises as observed in the following locations: * 1 dead on floor in front of beverage cart at the wait station across from the bar; * 2 dead on floor between the soda machine and the safe in the storage area behind the pizza oven; * 1 dead on floor beside the modem at the hostess/host station; * 7 dead on floor under glass two door beverage reach-in cooler along the wall behind the bar at the left end; * 4 dead on floor under keg reach-in cooler/dispenser behind the bar at the left end; * 2 dead on floor under glass two door reach-in cooler to left of tall glass two door reach-in cooler behind the bar; * 1 dead on floor in front of glass two door reach-in cooler to left of tall reach-in cooler behind the bar; * 1 dead on floor to left of keg reach-in cooler/dispenser in corner behind the bar in front of the locked cabinets; * 2 dead on floor under keg reach-in cooler/dispenser in corner behind bar; * 2 dead on floor under drink mixer reach-in cooler; * 3 dead on floor behind the red taped beverage lines behind the bar; * 3 dead on floor behind keg reach-in cooler/dispenser on right side behind bar; * 8 dead on floor under glass three door reach-in cooler behind bar; * 4 dead on floor under hand-wash sink behind bar; * 1 dead on floor under clean pan shelf in dish room across from dish machine; * 1 dead on top of dish machine; * 1 dead on floor behind employee's bathroom door; * 1 dead on floor under two door reach-in cooler to the right of the fryers. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: * 3 tanks in the storage room not secured to prevent from falling over.
- 35A-05-4:High Priority - Roach activity present as evidenced by 6 live roaches found in the following locations: * 1 live on the modem on the floor at the hostess/host station; * 1 live on floor behind the two door beverage reach-in cooler behind the bar at the left end; * 1 live on power strip behind the two door beverage reach-in cooler behind the bar at the left end; * 1 live on floor in front of locked cabinets to left of keg reach-in cooler/dispenser in corner behind bar; * 1 live on floor under three door reach-in cooler to left of hand-wash sink behind the bar at the right end; * 1 live on floor under table across from hand-wash sink behind the bar. ** Additionally, there are 7 roach casings on the floor to the left of the glass two door reach-in cooler behind the bar at the left end and 1 casing on the side of the same reach-in cooler. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: - several from August missed in with September and several fro P.M. September mixed in with October based on the date of when the last oyster from the batch was sold. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served: - several in the September and October months do not have dates for last oyster sold. Repeat Violation