RUBY TUESDAY
191 E JOHN SIMS PKWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts Corrected to 100 ppm chlorine **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Cook line floor drains
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas of kitchen - ware wash , cook line and storage / ice machine area. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line end cooler top- Cooked onions 47, corn salsa 48F Per staff less than 4 hrs. Items moved to secondary cold hold unit ( walk in ) to facilitate rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).