RUBY TUESDAY
191 E JOHN SIMS PKWY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8890434
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts Corrected to 100 ppm chlorine Corrected On-Site
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8722722
- 29-18-4:Basic - Drain cover(s) missing. Cook line floor drains
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas of kitchen - ware wash , cook line and storage / ice machine area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line end cooler top- Cooked onions 47, corn salsa 48F Per staff less than 4 hrs. Items moved to secondary cold hold unit ( walk in ) to facilitate rapid cooling. **Corrective Action Taken**
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8345021
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8515802
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Above cook line - kitchen.
- 14-11-5:Basic - Equipment in poor repair. Ware wash area hand wash sink. Wall mounts holding hand wash sink in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ware wash area and ice machine room.