DirtyFLRestaurant Inspection Data

CIAO BELLA PIZZA

CIAO BELLA PIZZA in NICEVILLE has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

4400 John Sims Parkway
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13623332

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table lid has accumulation of debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy cooler on cook line has accumulation of water and debris in bottom.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

1/30/2026· 2mo ago

Visit ID: 10891769

Met Inspection Standards

2 high, 2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen under equipment and cook line Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line - cold hold pasta sauce 46/46/45F less than 4 hrs. Operator iced to facilitate rapid cooling. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot holds - cooked chicken breasts 127/123F less than 1 hr. Advised operator to reheat to 165F or above and hot hold at 135F or above
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance. Multiple cook line cutting boards, pizza station and red board. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/12/2025· 10mo ago

Visit ID: 8790396

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease build up. Kitchen floor under and behind cook line. Repeat Violation
  • 22-08-4:Basic - Interior of kitchen microwave has accumulation of food debris. ( old buildups )
  • 25-05-4:Basic - Single-service articles improperly stored. Rear storage room Pizza boxes and rounds stored on floor . ( all packaged)
  • 22-02-4:Intermediate - Food-contact surface soiled / stained. Cook line make bar cutting board. Repeat Violation

9/4/2024· 1y 7mo ago

Visit ID: 8874471

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2024· 1y 7mo ago

Visit ID: 8872966

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled Warning
  • 35A-03-4:Basic - Dead roach on premises. One dead roach observed contained in sticky trap on floor next floor stand mixer at rear kitchen door. Sticky trap removed. **Corrective Action Taken** Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas throughout the kitchen
  • 36-73-4:Basic - Floors soiled/ with an accumulation of debris and mold like substances. In following locations - Under front wait station soda bar. Under kitchen dishwasher and storage - preparation tables. Under Bella Bar hand wash and dump sink. Warning
  • 22-08-4:Basic - Interior of microwave soiled . Kitchen - Front line microwave Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rear storage chest freezer - Raw repackaged steak over ready to eat bagged pepperoni . Items frozen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting board soiled with dark mold like substance. Warning

2/27/2024· 2y 1mo ago

Visit ID: 8574080

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.

12/13/2023· 2y 4mo ago

Visit ID: 8357346

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease. Under fryer station
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen- multiple areas of kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Make line Knives removed during the inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled / stained . Kitchen make line cutting boards.