DirtyFLRestaurant Inspection Data

WEST END TAVERN

WEST END TAVERN has 1 health inspection on file for its NEWBERRY location, with an overall rating of 1.0/5.

140 SW 128 ST STE B, NEWBERRY 32669

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13512663

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One small co2 tank not secured in back of kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of raw tuna thawed inside reduced oxygen packaging on shelf inside reach-in cooler near cookline. The Tuna is fully thawed. The box does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on prep table in kitchen beside blender. Employee removed phone from prep table during this inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. 1. Reach-in cooler at end of cookline not functioning. 2. Reach-in cooler in bar area not functioning.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked and chipped plastic pan in-use inside reach-in cooler at cookline.
  • 36-24-5:Basic - Hole in or other damage to wall and/or ceiling. 1. Large opening around pipe on ceiling above dish machine. 2. Large opening around faucet at mop sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop down inside flour inside bin in dry storage area. Employee repositioned the scoop during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of coolers in bar area soiled with mold-like substance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck to side of pan on dish rack near cookline.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soda syrup box stored on shelf below tools near manager's office.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor around dish rack near cookline soiled with grease. 2. Hood around filters over cookline soiled with grease. 3. Air vent and ceiling tiles at cookline soiled with dust. 4. Ceiling tiles in warewash area soiled with dust. 5. Floor in dry storage room soiled with food debris.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing portion of fully-cooked chicken with date mark of 8/29.
  • 35A-02-7:High Priority - Live, small flying insects found. 1. One fly flying near sink at end of bar. 2. One fly flying in kitchen near dry storage room.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two packages of raw tuna thawed inside reduced oxygen packaging on shelf inside reach-in cooler near cookline. The Tuna is fully thawed. The box does have a label indicating the tuna must be removed from packaging prior to thawing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked tuna on menu. Manager printed and posted the consumer advisory during this inspection. Corrected On-Site