VOLCANIC SUSHI+SAKE
VOLCANIC SUSHI+SAKE has 1 health inspection on file for its NEWBERRY location, with an overall rating of 1.0/5.
13005 SW 1 RD STE137, NEWBERRY 32669
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 13493494
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient cooler 44F. Manager adjusted the cooler and unblocked the vent, then 41F.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
- 33-16-4:Basic - Open dumpster lid. Lid of dumpster left open. Manager closed the dumpster during this inspection. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler near cookline: volcano topping (46F - Cooling Overnight). Manager stated the volcano topping is made with imitation crab and was cooked the previous day and placed into the cooler to cool overnight. The volcano topping is portioned and individually wrapped in foil. Stop sale issued.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Inside reach-in cooler near cookline: volcano topping (46F - Cooling Overnight). Manager stated the volcano topping is made with imitation crab and was cooked the previous day and placed into the cooler to cool overnight. The volcano topping is portioned and individually wrapped in foil.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler near cookline: roe (44F - Cold Holding). Manager stated the roe has been stored inside the cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: roe (44F - Cold Holding). Manager stated the roe has been stored inside the cooler overnight. Stop sale issued.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at hose connection at cookline. 2. Backflow prevention device missing after splitter at mop sink.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler near cookline: volcano topping (46F - Cooling Overnight). Manager stated the volcano topping is made with imitation crab and was cooked the previous day and placed into the cooler to cool overnight. The volcano topping is portioned and individually wrapped in foil while warm.