DAVE'S NEW YORK DELI
12921 SW 1 RD STE 105
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and front of reach-in freezer behind front counter soiled with food debris. Manager had an employee clean both during this inspection. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall beside and above bread rack behind front counter soiled with dust. 2. Ceiling tiles in back of kitchen near three-compartment sink soiled with dust. 3. Conduit pipe on wall above prep table in back of kitchen soiled with dust. **Repeat Violation**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Ziplock bag containing fully cooked sausage with date mark of 11/11-11/19 inside reach-in cooler at front counter. Inspector reviewed proper date marking with manager. Manager discarded sausages during this inspection. 2. Six wrapped sliced ham lunch meat portions with date mark of 11/12 inside bottom of reach-in cooler behind front counter. Manager discarded sliced ham portions during this inspection. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ziplock bag containing fully cooked sausage with date mark of 11/11-11/19 inside reach-in cooler at front counter. Inspector reviewed proper date marking with manager. Stop sale issued.
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding below handwashing sink in ware wash area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at prep table behind front counter with a bracelet on each wrist.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in freezer door across from microwaves.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above mop sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign at handwashing sink behind front counter inadequate. Sign states "Handwash Only." The handwash sign must instruct employees to wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of keg cooler behind front counter soiled with green substance. Gaskets on keg cooler door soiled with mold-like substance. Gaskets on reach-in freezer across from microwaves soiled with food debris. Bottom shelf of counter below microwaves soiled with brown substance. Outside of trash can near ware wash sink soiled with grease and/or black substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall behind shake machine at front counter soiled with dust. Floor below prep tables in rear prep area soiled with food debris. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on floor near three-compartment sink. Manager added proper label during this inspection. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).