DAVE'S NEW YORK DELI
12921 SW 1 RD STE 105
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and front of reach-in freezer behind front counter soiled with food debris. Manager had an employee clean both during this inspection. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall beside and above bread rack behind front counter soiled with dust. 2. Ceiling tiles in back of kitchen near three-compartment sink soiled with dust. 3. Conduit pipe on wall above prep table in back of kitchen soiled with dust. Repeat Violation
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Ziplock bag containing fully cooked sausage with date mark of 11/11-11/19 inside reach-in cooler at front counter. Inspector reviewed proper date marking with manager. Manager discarded sausages during this inspection. 2. Six wrapped sliced ham lunch meat portions with date mark of 11/12 inside bottom of reach-in cooler behind front counter. Manager discarded sliced ham portions during this inspection. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ziplock bag containing fully cooked sausage with date mark of 11/11-11/19 inside reach-in cooler at front counter. Inspector reviewed proper date marking with manager. Stop sale issued.
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding below handwashing sink in ware wash area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at prep table behind front counter with a bracelet on each wrist.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in freezer door across from microwaves.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above mop sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign at handwashing sink behind front counter inadequate. Sign states "Handwash Only." The handwash sign must instruct employees to wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of keg cooler behind front counter soiled with green substance. Gaskets on keg cooler door soiled with mold-like substance. Gaskets on reach-in freezer across from microwaves soiled with food debris. Bottom shelf of counter below microwaves soiled with brown substance. Outside of trash can near ware wash sink soiled with grease and/or black substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall behind shake machine at front counter soiled with dust. Floor below prep tables in rear prep area soiled with food debris. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on floor near three-compartment sink. Manager added proper label during this inspection. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Condiment cup used as scoop inside container of sugar on shelf in prep area. Manager discarded condiment cup during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent in ceiling behind front counter soiled with dust. Light fixtures in ceiling behind front counter soiled with dust. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Zip bag of hotdogs with date mark of 11/21 inside bottom of front display case.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table behind front counter stained.
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two air vents behind front counter soiled with dust. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on counter beside microwave above bottles of juice. Employee removed drink cup from counter during this inspection. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).