YUKI SUSHI HIBACHI
With 2 inspections documented, YUKI SUSHI HIBACHI maintains a 3.0/5 food safety rating in NEW SMYRNA BEACH. Recent inspections show improving food safety practices.
1964 STATE RD 44, NEW SMYRNA BEACH 32168
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 13494175
- N/A:No Violations Were Observed
Inspection Date: 8/15/2025
Inspection #: Visit ID: 10875284
- 14-08-4:Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Discussed with manager Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy sauce Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover dish area Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Red snapper Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler Raw shrimp over cooked shrimp Walk in cooler raw steak and chicken over sauce Corrected On-Site Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control returned to cooler after being held under time as a public health control. Cooked shrimp out for 1.5 hours and moved to cooler Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse towel , fill container, store scrub brush Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Red snapper on menu; invoice for Caribbean red snapper. Operator put dine in menus out of service and marked off "red" on Togo menus Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty. Manager began filling out certificates for employees but did not have training material Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back handsink. Operator added a hand soap Warning