DirtyFLRestaurant Inspection Data

YUKI SUSHI HIBACHI

With 3 inspections documented, YUKI SUSHI HIBACHI maintains a 2.3/5 food safety rating in NEW SMYRNA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

1964 STATE RD 44, NEW SMYRNA BEACH 32168

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13494278

Met Inspection Standards

3 high, 3 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar is seaweed salad container. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Tempura items 11-3, operator discarded
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Teriyaki sauce 110f Advised to reheat to 165F to hot hold at 135F or above. Operator returned to heat **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle stored with/next to potatoes. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Boss
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to air dry cutting board. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 13494175

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2025· 6mo ago

Visit ID: 10875284

Follow-up Inspection Required

3 high, 5 int, 7 basic

  • 14-08-4:Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Discussed with manager Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy sauce Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover dish area Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Red snapper Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler Raw shrimp over cooked shrimp Walk in cooler raw steak and chicken over sauce Corrected On-Site Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control returned to cooler after being held under time as a public health control. Cooked shrimp out for 1.5 hours and moved to cooler Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse towel , fill container, store scrub brush Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Red snapper on menu; invoice for Caribbean red snapper. Operator put dine in menus out of service and marked off "red" on Togo menus Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty. Manager began filling out certificates for employees but did not have training material Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back handsink. Operator added a hand soap Warning