WENDY'S 1757
1608 South Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing, outside of back restroom **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area, under back storage shelving **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter gap, automatic fire suppression/exhaust system. Back hood system, approximately 8- 12" **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lip above ice machine lid, slimy substance Heavy soil fan cover area, drive thru reach in cooler **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under warming unit for fries **Warning** - From follow-up inspection 2025-02-27: gaskets **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing, outside of back restroom **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area, under back storage shelving **Warning**
- 08B-38-4:Basic - Food stored on floor. Cases under in the walk in freezer **Warning**
- 14-42-4:Basic - Hood filter gap, automatic fire suppression/exhaust system. Back hood system, approximately 8- 12" **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lip above ice machine lid, slimy substance Heavy soil fan cover area, drive thru reach in cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler next to front counter/registers overnight: frosty mix in pitcher 45F, chicken nuggets 54F and 58F, tcs creamers 55F. See stop sale - beef cooler holding sausage on the bottom 42-45F **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili - 109-168F after stirring, heating at 9 from 7 **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under warming unit for fries **Warning**
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soil along walls/under equipment/under storage shelving **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf holding green cutting board - dusty hood filters **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Front hand sink faucet **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-27: Water turned off at sink **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 next to ice machine. 1 under three compartment sink. Approximately 15 around bread racks under ice tea machine. 1 crawling inside bag of croissants. . Approximately 5 in chemical closet where dustpan, broom, mop area stored, 7 on bread rack in the storage hallway next to back door. **Admin Complaint** - From follow-up inspection 2024-09-19: Approximately 10 in the back hallway on bread racks. 1 at front hand sink. 1 around bread rack across from dish machine. **Admin Complaint** - From follow-up inspection 2024-09-24: 7 live flies around back bread rack.1 on hood around bacon oven. 1 at front counter **Admin Complaint** - From follow-up inspection 2024-09-27: 2 live flies **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door - From follow-up inspection 2024-09-19: Fire extinguisher removed **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soil along walls/under equipment/under storage shelving **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf holding green cutting board - dusty hood filters **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Front hand sink faucet **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 next to ice machine. 1 under three compartment sink. Approximately 15 around bread racks under ice tea machine. 1 crawling inside bag of croissants. . Approximately 5 in chemical closet where dustpan, broom, mop area stored, 7 on bread rack in the storage hallway next to back door. **Admin Complaint** - From follow-up inspection 2024-09-19: Approximately 10 in the back hallway on bread racks. 1 at front hand sink. 1 around bread rack across from dish machine. **Admin Complaint** - From follow-up inspection 2024-09-24: 7 live flies around back bread rack.1 on hood around bacon oven. 1 at front counter **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door - From follow-up inspection 2024-09-19: Fire extinguisher removed **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soil along walls/under equipment/under storage shelving **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf holding green cutting board - dusty hood filters **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Front hand sink faucet **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 next to ice machine. 1 under three compartment sink. Approximately 15 around bread racks under ice tea machine. 1 crawling inside bag of croissants. . Approximately 5 in chemical closet where dustpan, broom, mop area stored, 7 on bread rack in the storage hallway next to back door. **Admin Complaint** - From follow-up inspection 2024-09-19: Approximately 10 in the back hallway on bread racks. 1 at front hand sink. 1 around bread rack across from dish machine. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle dining room **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door - From follow-up inspection 2024-09-19: Fire extinguisher removed **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage, lobby **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Soiled standing water in walk in cooler and next to ice machine **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soil along walls/under equipment/under storage shelving **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf holding green cutting board - dusty hood filters **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front hand sink faucet **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 next to ice machine. 1 under three compartment sink. Approximately 15 around bread racks under ice tea machine. 1 crawling inside bag of croissants. . Approximately 5 in chemical closet where dustpan, broom, mop area stored, 7 on bread rack in the storage hallway next to back door. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle dining room **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).