DirtyFLRestaurant Inspection Data

VIA CANALETTO

317 North Orange Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10821911

  • 08B-36-4:Basic - - From initial inspection : Basic - Food (plastic flour container and cans) stored below bus tubs used for dirty plates and chemical spray bottle next to dish machine Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Orecchiette 47F in plastic container above 1/6 pans. Advised to store directly in pan or underneath. Operator moved underneath Warning - From follow-up inspection 2025-04-24: 43-46F. Operator discarded. **Time Extended**

Inspection Date: 4/18/2025

Inspection #: Visit ID: 8833167

  • 08B-36-4:Basic - Food (plastic flour container and cans) stored below bus tubs used for dirty plates and chemical spray bottle next to dish machine Warning
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil and plastic container of dressing below oven, kitchen Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven and container holding lids Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chai Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked peas and eggplant, reach in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Orecchiette 47F in plastic container above 1/6 pans. Advised to store directly in pan or underneath. Operator moved underneath Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Bar. Operator stocked - outdoor sink **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Outdoor sink Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8834198

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8832886

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor pizza oven and coffee area Warning - From follow-up inspection 2024-07-19: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8775912

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil container under hand sink Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor upstairs. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 or 6 droppings on top of shelf for bag in the box soda under shelves. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single cooler on cookline: operator stocked cheese approximately 2 hours prior and blocked fan. Advised to recheck cooler after removing block. Eggplant 49F, peppers 44F, deli meat 45F, reach in cooler - fresh garlic jn oil 81F. Out for approximately 1 hour per operator. Returned to cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 122-130F in warmer. Heated on the stove and moved to steamer per operator. Advised to reheat to 165F to hot hold at 135F or above. **Corrective Action Taken** Warning
  • 51-14-7:Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor pizza oven and coffee area Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.eggplant Warning

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8575842

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Operator primed and 200 ppm cl was reached Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in togo bags
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw calamari over cannoli filling - raw salmon over pie in the freezer, not commercially sealed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tray of cooked tcs food moved from upstairs to downstairs 43-46F sitting out. Operator moved to cooler - fresh garlic in oil mix 77F. Moved to reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler cutting board stained Repeat Violation

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8554412

  • 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating sauce for approximately 4 hours: 101-149F. After stirring 105-140F. See stop sale Warning - From follow-up inspection 2023-12-01: Approximately 2 hours per operator : meat sauce 172F, marinara 125F. Both temperatures taken in center of product. After stirring, marinara 150-171F. Advised to stir frequently while heating **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa Warning - From follow-up inspection 2023-12-01: Multiple certificates available; none for Lisa. **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8375227

  • 08B-38-4:Basic - Food stored on floor. - Containers and cases under shelving and oven, cookline - case upstairs in storage room Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upstairs egg cooler Corrected On-Site Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - Raw chicken over bags of cooked mussels, reach in freezer in kitchen - raw fish over cooked mussels, reach in freezer upstairs Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Osso bucco 43-46F, milk 46F, bottom shelf of cookline cooler overnight. - small cooler below fryer eggplant 46F cooked fish 46F Operator adjusted both thermostats Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating sauce for approximately 4 hours: 101-149F. After stirring 105-140F. See stop sale Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, cookline Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar handsink used to fill flower vases Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu made with raw shells; does not get cooked Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance in the bar. Mr Clean. Corrected On-Site Warning