TIN & TACO
102 South Cooper Street
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Bathroom **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Bathroom **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets on cookline Soda machine ice chute, dining room
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Bathroom **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in back room **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in squeeze bottle 44-46F, top of reach in cooler less than an hour. Operator moved underneath. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slime dripping from frozen beverage dispenser. Operator wiped off - ice dispenser dining room **Corrective Action Taken** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current CFM expired **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).