TIN & TACO
102 South Cooper Street
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 10723932
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating Repeat Violation Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Bathroom Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning - From follow-up inspection 2025-01-21: **Time Extended**
Inspection Date: 12/27/2024
Inspection #: Visit ID: 10749553
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Bathroom Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets on cookline Soda machine ice chute, dining room
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8786512
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Bathroom Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in back room Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in squeeze bottle 44-46F, top of reach in cooler less than an hour. Operator moved underneath. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slime dripping from frozen beverage dispenser. Operator wiped off - ice dispenser dining room **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current CFM expired Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8557850
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on bag in the box soda
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating Repeat Violation
- 36-62-4:Basic - Light not functioning. Walk in cooler
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm quat wiping cloths corrected to 200 ppm quat Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Luke no food handler training Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back handsink
Inspection Date: 11/21/2023
Inspection #: Visit ID: 8385272
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to reach in freezer on cookline
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. For outdoor seating Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training