SONAPA GRILLE
3406 South Atlantic Avenue
New Smyrna Beach, Florida, 32169
South Beach
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - inside panel detaching from flip top door at salad cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - exterior door at dish station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ceiling mounted fan dusty at cookline
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at ware wash station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw meats over bread Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the left side that opens to the outside.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from entrance to walk-in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have an accumulation of grease and food debris Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
- 31B-03-4:Intermediate - No soap provided at handwash sink. -women's bathroom Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -operator sliced packages Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled, employee cleaned Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above drainboards next to dishwasher has an accumulation of black, mold-like substance
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened more than 24 hours, employee dated Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in rear storage area
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink in dishwashing area, operator replaced Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled in cookline area Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -multiple white cutting boards on tops of reach-in coolers stained Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Seared Tuna Salad on both physical and online menus Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves above cookline have a light accumulation of food debris and grease Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled in cookline area Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored with cooked ribs in reach-in cooler under grill, operator reorganized reach-in cooler Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple white cutting boards on tops of reach-in coolers stained Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Seared Tuna Salad on both physical and online menus Warning
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).