POPEYES LOUISIANA KITCHEN OPERATED BY TICE
3191 HWY 44
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to steam table **Corrected On-Site** **Warning**
- 24-06-4:Basic - Ice scoop for ice machine stored in visibly soiled holder. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain under hand sink next to dryers when water is running **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Mashed potatoes in warmer 110F with no time mark. Procedures dictate 4 hour time mark. Manager added time **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green substance on ice chute - visible residue inside soda nozzles dining room **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any current employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. - below hand wash sink at front. Operator cleaned up. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (45 - Cold Holding). Manager moved to freezer for expedited cooling **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).