POPEYES LOUISIANA KITCHEN OPERATED BY TICE
3191 HWY 44
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to steam table Corrected On-Site Warning
- 24-06-4:Basic - Ice scoop for ice machine stored in visibly soiled holder. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain under hand sink next to dryers when water is running Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Mashed potatoes in warmer 110F with no time mark. Procedures dictate 4 hour time mark. Manager added time Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green substance on ice chute - visible residue inside soda nozzles dining room Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any current employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. - below hand wash sink at front. Operator cleaned up. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (45 - Cold Holding). Manager moved to freezer for expedited cooling **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).