POPEYES 12605
3191 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8478807
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Under dry and single service shelving, loose debris - under dining room soda machine, black residue and standing water
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Large breasts 113-158F. Returned to fryer. 168-186F was reached Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 55F cooling just over 6 hours. Operator moved to walk in freezer to cool more rapidly. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 2022 per label
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8372226
- 08B-52-4:Basic - Food stored under dripping condensation. -kolpak fans in walk in cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on fan in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards and electrical line in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour mix in white bin
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flies in fryer area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cole slaw stored on top of rice. Rice began cooling process 3 hours ago. Cole slaw temperature 47F. -shred cheese n biscuit unit 44F. In unit 3 hours per operator. Moved to cooler by operator **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles and tray for dining room soda machine -toaster