PATIO CAFE

382 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

396 FLAGLER AVE

New Smyrna Beach, FL

396 FLAGLER AVE

New Smyrna Beach, FL

311 FLAGLER AVENUE STE 101

New Smyrna Beach, FL

309 FLAGLER AVE

New Smyrna Beach, FL

410 FLAGLER AVE

New Smyrna Beach, FL

301 FLAGLER AVE UNIT 3

New Smyrna Beach, FL

414 FLAGLER AVE

New Smyrna Beach, FL

7550 PRUITT RESEARCH CENTER RD

Fort Pierce, FL

103 S PINE ST

New Smyrna Beach, FL

416 FLAGLER AVE

New Smyrna Beach, FL

All Inspection Reports

Inspection on 1/31/2025

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork 1/22, crepe mix with ricotta 1/24
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Approximately 500 ppm quat. Operator used 1 tablet - advised to dilute
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave
Food Inspector #8830841
2025-01-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 7/16/2024

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and cell phone **Corrected On-Site** **Repeat Violation**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crepe filling with ricotta 7/7
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozzarella
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For whipped butter. Emailed to operator.
Food Inspector #8792164
2024-07-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).