PANERA BREAD 2795
2709 SR 44
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing on packaged cookies and cut melon for self service at the front counter
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples over cut lettuce Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator discarded Half and half put out at 8:28 and labeled to discard at 12:28
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse towel. Manager discussed with employee **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48F in lettuce drawer for 1.75 hours, operator moved to walk in freezer **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards previously used for pizzas and no longer in use soiled with black staining and sticky to the touch. Operator discarded. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator was emailed the license. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on ice up to 47F. Advised to use time as a public health control , next to soup station
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).