DirtyFLRestaurant Inspection Data

PANERA BREAD 2795

Food safety records indicate PANERA BREAD 2795 in NEW SMYRNA BEACH has 8 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

2709 SR 44

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13585977

Met Inspection Standards

1 int, 1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -catering cooler Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-11: **Time Extended**

12/2/2025· 3mo ago

Visit ID: 10873891

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -catering cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm corrected, manager called tech Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 48f less than 4 hours -liquid egg 55f than less than 4 hours Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/23/2025· 9mo ago

Visit ID: 10844367

Met Inspection Standards

1 basic

  • 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter in baskets Warning - From follow-up inspection 2025-05-23: **Time Extended**

5/21/2025· 9mo ago

Visit ID: 10842312

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter in baskets Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 3 around speed rack with bread, landing on whole loaf. See stop sale. 1 in dish area, 1 in mop sink area. Pest control serviced establishment same day for flies. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to live flies landing on ready to eat food. 3 on loaf of bread Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in drive through cooler 47F. Other cooler temps 41F and below. Operator discarded. Egg white, 47F and 56F, liquid egg 47F in open unit under oven. For 3.5 hours Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, visible mold like substance. Operator removed gaskets to clean Black substance crevices liquid egg reach in Corrected On-Site Warning

3/5/2025· 1y ago

Visit ID: 8729220

Met Inspection Standards

1 high, 1 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing on packaged cookies and cut melon for self service at the front counter
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples over cut lettuce Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator discarded Half and half put out at 8:28 and labeled to discard at 12:28
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse towel. Manager discussed with employee **Corrective Action Taken**

7/9/2024· 1y 8mo ago

Visit ID: 8704079

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48F in lettuce drawer for 1.75 hours, operator moved to walk in freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards previously used for pizzas and no longer in use soiled with black staining and sticky to the touch. Operator discarded. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8525152

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator was emailed the license. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on ice up to 47F. Advised to use time as a public health control , next to soup station

10/12/2023· 2y 5mo ago

Visit ID: 8519055

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.