NIGHT SWAN BED AND BREAKFAST

NIGHT SWAN BED AND BREAKFAST located in NEW SMYRNA BEACH has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

512 South Riverside Drive

New Smyrna Beach, Florida, 32168

Canal Street Historic District

Volusia County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10936319

Met Inspection Standards

N/A:No Violations Were Observed

5/19/2025· 9mo ago

Visit ID: 10724487

Met Inspection Standards

N/A:No Violations Were Observed

11/19/2024· 1y 3mo ago

Visit ID: 8779467

Met Inspection Standards

N/A:No Violations Were Observed

4/3/2024· 1y 11mo ago

Visit ID: 8566724

Met Inspection Standards

4 high, 1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under kitchen sink/dish machine
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating toast
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
35A-23-4:High Priority - Roach excrement and/or droppings present. Several in kitchen cabinets- cabinet with broom and another with lids . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F, butter 45F, milk 46F, out and returned to cooler earlier in the day per operator.

1/22/2024· 2y 1mo ago

Visit ID: 8566294

Met Inspection Standards

1 int, 1 basic

08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double cooler - From follow-up inspection 2024-01-22: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - From follow-up inspection 2024-01-22: **Time Extended**

12/5/2023· 2y 3mo ago

Visit ID: 8378242

Follow-up Inspection Required

2 int, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double cooler
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning

8/1/2023· 2y 7mo ago

Visit ID: 8306211

Met Inspection Standards

N/A:No Violations Were Observed