NIGHT SWAN BED AND BREAKFAST

512 South Riverside Drive

New Smyrna Beach, Florida, 32168

Canal Street Historic District

Volusia County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724487

Inspection #: Visit ID: 8779467

Inspection #: Visit ID: 8566724

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under kitchen sink/dish machine
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating toast
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
35A-23-4:High Priority - Roach excrement and/or droppings present. Several in kitchen cabinets- cabinet with broom and another with lids . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F, butter 45F, milk 46F, out and returned to cooler earlier in the day per operator.

Inspection #: Visit ID: 8566294

08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double cooler - From follow-up inspection 2024-01-22: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - From follow-up inspection 2024-01-22: **Time Extended**

Inspection #: Visit ID: 8378242

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double cooler
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning

Inspection #: Visit ID: 8306211