DirtyFLRestaurant Inspection Data

NEW SMYRNA LANES

NEW SMYRNA LANES in NEW SMYRNA BEACH has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

185 North Causeway
New Smyrna Beach, Florida, 32169
Bouchelle Island
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10917054

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Steve
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ford

3/12/2025· 1y ago

Visit ID: 10795746

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Oil container
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corn dogs

2/26/2025· 1y ago

Visit ID: 8889273

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/crumbs on top of bag in the box sodas
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups in the storage area
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corn dogs dated and frozen 1/31, pulled previous day per employee to reach in cooler

9/13/2024· 1y 6mo ago

Visit ID: 8785631

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to keg cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, light buildup. Can opener blade light buildup **Corrective Action Taken**

1/22/2024· 2y 1mo ago

Visit ID: 8450371

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bag in the box soda Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Corn dogs dated frozen 12/13 in reach in cooler
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/20/2023· 2y 7mo ago

Visit ID: 8384262

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior top back
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in the box soda Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic oil containers, storage room