MANNYS PIZZA
3318 South Atlantic Avenue
New Smyrna Beach, Florida, 32169
South Beach
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. On bottom prep table shelf where two unused slicers are stored, approximately 15 droppings. Operator stated ceiling tiles above that area were recently moved. Droppings appear to be old. No rodent activity observed in any other areas and no food storage or prep in this area. Operator removed slicers from building and cleaned and sanitized area. Corrected On-Site Warning - From follow-up inspection 2024-01-25: 2 on the floor under can rack. 1 on can rack. Operator removed all cans from rack, moved rack, cleaned and sanitized shelving, and cleaned floor. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Landon Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tom Warning - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving right side - interior bottom gasket cooler next to handsink - burner area (corrected on site) - wire shelving above pizza prep table Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 1/10 and 1/16 Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. On bottom prep table shelf where two unused slicers are stored, approximately 15 droppings. Operator stated ceiling tiles above that area were recently moved. Droppings appear to be old. No rodent activity observed in any other areas and no food storage or prep in this area. Operator removed slicers from building and cleaned and sanitized area. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Landon Warning
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham in reach in cooler labeled that it was frozen 1/4 Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salad meat from Sunday Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tom Warning
Food safety inspection conducted on 1/24/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Bar Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Wire shelving Victory reach in cooler rusted. Coating peeling off - gaskets hanging, arctic air cooler near register Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets and door seal area soiled, victory reach in cooler - walk in cooler shelving, speed rack shelving in walk in cooler - broken glass in bar mug cooler Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe - behind can storage in back prep room Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, dining room Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Bar Warning
- 14-11-5:Basic - Equipment in poor repair. - Wire shelving Victory reach in cooler rusted. Coating peeling off - gaskets hanging, arctic air cooler near register Warning
- 36-62-4:Basic - Light not functioning. Walk in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets and door seal area soiled, victory reach in cooler - walk in cooler shelving, speed rack shelving in walk in cooler - broken glass in bar mug cooler Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in cooler over dough Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe - behind can storage in back prep room Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented #10 can of olives Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 9/2 Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - light buildup slicer blade guard - top back interior ice bin in wait station Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/13/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).