LITTLE GRIDDLE LLC
412 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2024
High Priority
2
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup in powdered sugar and granola Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Broken concrete, debris, next to three compartment sink in prep area
- 08B-38-4:Basic - Food stored on floor. 5 gallon container of ice cream, walk in freezer Repeat Violation
- 36-27-5:Basic - Wall soiled with black mold like substance, above three compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar Corrected On-Site
- 46-04-4:Exit door locked. For reporting purposes only. Back door next to ice machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over deli meats, walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44F, sour cream 46F, bottom shelf of double cooler in prep area overnight. Operator discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Turkey and ham dated with frozen date 2/3 - pulled over the weekend to walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili from Friday, turkey
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In storage room in the back of the building, primarily used for artist storage (food service is inside of an art gallery), 10-12 droppings on the shelving and floor in the back area where extra unused plates are stored. No other storage for food service in this area. Storage area is completely closed off with self closing and completely sealed doors from prep room and main kitchen area. No evidence of any rodent activity in food or single service storage or food preparation areas. Admin Complaint - From follow-up inspection 2023-10-31: 3 on the shelf, 1 on the floor in unused dish storage area. 1 on a shelf, 4 on the floor, in the corner opposite with craft/art supplied unrelated to food service. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup ice machine baffle Repeat Violation Warning - From follow-up inspection 2023-10-31: Behind baffle **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jars of jelly made by a customer and brought in for employees on top of reach in cooler across from grill Warning
- 08B-38-4:Basic - Food stored on floor. Case of fries, walk in freezer Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef standing water. Operator turned water back on Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on edge of bowl in front of chalk board front counter area Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made in house 10/22, portioned cream cheese 10/19 Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In storage room in the back of the building, primarily used for artist storage (food service is inside of an art gallery), 10-12 droppings on the shelving and floor in the back area where extra unused plates are stored. No other storage for food service in this area. Storage area is completely closed off with self closing and completely sealed doors from prep room and main kitchen area. No evidence of any rodent activity in food or single service storage or food preparation areas. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 101-147F. No water in steam table. Operator added water and turned up to high. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup ice machine baffle Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not easily accessible for employee use at all times. In kitchen prep room, blocked by dish racks, brooms, floor mats Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made last week per operator Warning
Food safety inspection conducted on 10/30/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F. Plastic 1/6 pan inside of hotel pan, top of reach in cooler. Operator removed plastic 1/6 pan and stored bags of cheese directly in hotel pan. - Open gallon of milk 45F ice cream cooler - milk, yogurt, half and half, almond milk 45-46F in smoothie cooler - display cooler at front counter holding pre made meals at 45-50F. See stop sale Warning - From follow-up inspection 2023-05-10: No tcs in deli display case of smoothie cooler. Coolers being serviced at time of inspection. Sliced cheese 41F and 46F in cookline double cooler. Operator moved both bags of cheese underneath. Milk 44 in dairy cooler next to ice cream hopper **Time Extended** - From follow-up inspection 2023-07-10: In glass display cooler at front counter Ham 45F, egg salad 47F, chicken salad 45F, yogurt 46F, steak 45F, shrimp 44F. No items marked as prepped day of inspection Admin Complaint
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).