JBS FISH CAMP
859 Pompano Avenue
New Smyrna Beach, Florida, 32169
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In upright oyster area cooler **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt next to microwave on cookline **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door and on the floor in front of the fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue in handle crevices. One of the ice scoops for ice machine **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 60F in expo cooler Sliced cheese and sandwich preps 48-64F overfilled Shredded cheese in server dressing cooler 44F. Hush puppy mix 89F on the fryer. Advised to use time as a public health control. Verified ingredients contain dried egg and milk
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Employee returned tag to cases of clams and oysters **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).