DirtyFLRestaurant Inspection Data

JBS FISH CAMP

859 Pompano Avenue
New Smyrna Beach, Florida, 32169
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10739918

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bartender scooping ice with plastic cup.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Above fish cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge in steamer area Pipes around fryers on the wall
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn on the cob 117F-178 Rice 110-140F. Advised to reheat to 165F to hot hold at 135F or above.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Three compartment sink greater than 400 ppm quat Wiping cloth greater than 500 ppm quat
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bag of clams Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cookline cooler Interior microwave
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding sanitizer bucket in the bar Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8784336

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In upright oyster area cooler Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt next to microwave on cookline Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door and on the floor in front of the fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue in handle crevices. One of the ice scoops for ice machine Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 60F in expo cooler Sliced cheese and sandwich preps 48-64F overfilled Shredded cheese in server dressing cooler 44F. Hush puppy mix 89F on the fryer. Advised to use time as a public health control. Verified ingredients contain dried egg and milk
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Employee returned tag to cases of clams and oysters Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8537495

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna on cookline
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. backpack in bottom prep shelf next to clean pans Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Oyster cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. flour
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over butter, cookline freezer Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Last 3 days
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar handsink used to rinse bar utensils

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8382792

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee bag on Togo cups in the bar - employee bag on boxes of gloves Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back exterior of ice machine
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken 1/3 pan stored behind raw fish in cookline drawers. Operator rearranged. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F on top, crab 45F on top, in plastic containers top of reach in cooler near steamers. Advised to store in deep covered metal pans
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle indoor bar Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink substance hanging from cookline handsink. Degreaser Corrected On-Site