DirtyFLRestaurant Inspection Data

FROZEN GOLD & FAT DADDY'S GRILL

Health inspection records show FROZEN GOLD & FAT DADDY'S GRILL in NEW SMYRNA BEACH has 3 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

104 Eddie Road
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10884761

Met Inspection Standards

3 int, 2 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmine

8/16/2024· 1y 6mo ago

Visit ID: 8758340

Met Inspection Standards

2 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.on topping cooler
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching the part of the ice cream cone that does not have paper on it.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy spray whipped cream 62F ambient air. Employee stated they discard or replace within 30 minutes. Operator getting electric permit for unit. No other tcs food in cooler used for toppings
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk cooler gaskets
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on duty Corrected On-Site Repeat Violation

1/29/2024· 2y 1mo ago

Visit ID: 8367915

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - All chemical test kits for using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired. Quat
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on first day