DirtyFLRestaurant Inspection Data

FLAGLER AVENUE PIZZA COMPANY

396 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8785531

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Insulation exposed, triple cooler all doors
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
  • 08B-38-4:Basic - Food stored on floor. Cases of mozzarella and shredded mozzarella in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving on the right in walk in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomato and fresh mozzarella for caprese pizza - toppings go on after it comes out of the oven
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup can opener blade Slicer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sauté line hand sink holding colander Three compartment sink hand sink holding 5 gallon container Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8632819

  • 14-52-4:Basic - Cabinet under soda machine in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen under three compartment and next to stove
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor handsink next to mixer
  • 36-24-5:Basic - Hole in or other damage to wall. Above back door and three compartment sink
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8586729

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8449214

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with employee shirt on dry storage Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil containers in the shed Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, microwave shelving Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Barkeepers friend stored over pizza boxes in the shed. Corrected On-Site Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Altadonna No other food managers at this location Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Lactic acid/DDBSA sanitizer in use. Quat test strips available Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty with no food handler training Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank written procedures Warning

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8448594

  • 14-47-4:Basic - - From initial inspection : Basic - Cabinet under soda machine in poor repair. Water damage left side Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. for lactic acid/ddbsa Repeat Violation Warning - From follow-up inspection 2023-07-20: Operator provided receipt showing test strips were delivered **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees on duty Repeat Violation Warning - From follow-up inspection 2023-07-20: emailed to operator **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8384148

  • 14-47-4:Basic - Cabinet under soda machine in poor repair. Water damage left side Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Prep table bottom shelves Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. - In the walk in cooler, cases and containers of food - Bags of onions in front of 3 compartment sink - in the shed, plastic containers of oil Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - shelf above prep table next to three compartment sink Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Unmade pizza boxes on the floor Corrected On-Site Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread walk in cooler Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 on the floor in the corner next to stove mixed with other debris. 1 under shelving next to reach in cooler. Operator began cleaning areas Corrected On-Site Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Small dead flying inspect in third pan of oil Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach cleaner over pizza boxes in shed Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back door Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Vegetable chopper - Slicer blade guard / under sharpener Repeat Violation Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. for lactic acid/ddbsa Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees on duty Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to Three comp sink Repeat Violation Warning