FLAGLER AVENUE PIZZA COMPANY
396 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Insulation exposed, triple cooler all doors
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Cases of mozzarella and shredded mozzarella in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving on the right in walk in cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomato and fresh mozzarella for caprese pizza - toppings go on after it comes out of the oven
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup can opener blade Slicer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sauté line hand sink holding colander Three compartment sink hand sink holding 5 gallon container **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).