FLAGLER AVENUE PIZZA COMPANY

396 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

396 FLAGLER AVE

New Smyrna Beach, FL

360 FLAGLER AVE

New Smyrna Beach, FL

311 FLAGLER AVENUE STE 101

New Smyrna Beach, FL

410 FLAGLER AVE

New Smyrna Beach, FL

309 FLAGLER AVE

New Smyrna Beach, FL

414 FLAGLER AVE

New Smyrna Beach, FL

416 FLAGLER AVE

New Smyrna Beach, FL

301 FLAGLER AVE UNIT 3

New Smyrna Beach, FL

421 FLAGLER AVE

New Smyrna Beach, FL

7550 PRUITT RESEARCH CENTER RD

Fort Pierce, FL

All Inspection Reports

Inspection on 2/6/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
Food Inspector #10773255
2025-02-06
★★★★½ 5.0/5
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 2/5/2025

High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler **Warning**
  • 08B-38-4:Basic - Food stored on floor. Plastic oil containers in the shed Plastic water and soda bottles in the dining room **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - bottom of ice dispenser soda machine corrected on site **Warning**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door **Warning**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat from dispenser. **Warning**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast 46-47F in the middle, cooling in large covered plastic tub overnight **Warning**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on can storage shelf **Corrected On-Site** **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener blade **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael, new employer on duty **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers **Warning**
Food Inspector #10737008
2025-02-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).