DirtyFLRestaurant Inspection Data

FLAGLER AVENUE PIZZA COMPANY

With 3 inspections documented, FLAGLER AVENUE PIZZA COMPANY maintains a 2.2/5 food safety rating in NEW SMYRNA BEACH. Recent inspections indicate some food safety concerns.

396 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10871181

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom prep table shelf
  • 08B-38-4:Basic - Food stored on floor. Brown sugar container on the floor in front of the handsink across from the 3 compartment sink Corrected On-Site Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza cooler Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sauté cooler Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Back faucet across from 3 compartment sink sprays when water is turned on
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Opened canned artichokes 44F Bottom of Atosa cooler on cookline - Bottom of glass door Avantco cooler holding shredded cheese at 45F - Top right sauté cooler cooked chicken at 52F overnight. See stop sale
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Used to strain tortellini - Used to rinse something at front handsink
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10773255

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door Warning - From follow-up inspection 2025-02-06: **Time Extended**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10737008

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler Warning
  • 08B-38-4:Basic - Food stored on floor. Plastic oil containers in the shed Plastic water and soda bottles in the dining room Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - bottom of ice dispenser soda machine corrected on site Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat from dispenser. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast 46-47F in the middle, cooling in large covered plastic tub overnight Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on can storage shelf Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener blade Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael, new employer on duty Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers Warning