FLAGLER AVENUE PIZZA COMPANY
396 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 10773255
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door Warning - From follow-up inspection 2025-02-06: **Time Extended**
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10737008
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler Warning
- 08B-38-4:Basic - Food stored on floor. Plastic oil containers in the shed Plastic water and soda bottles in the dining room Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - bottom of ice dispenser soda machine corrected on site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat from dispenser. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast 46-47F in the middle, cooling in large covered plastic tub overnight Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on can storage shelf Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener blade Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael, new employer on duty Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers Warning