DirtyFLRestaurant Inspection Data

COURTYARD GRILL

COURTYARD GRILL has 10 health inspections on file for its NEW SMYRNA BEACH location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 10 reports on file

307 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 13470316

Met Inspection Standards

1 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-07-25: **Time Extended**

7/23/2025· 7mo ago

Visit ID: 10944413

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar Corrected On-Site Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor going into floor safe, bar. Pest control serviced day of inspection Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Light buildup interior ice machine Warning

2/26/2025· 1y ago

Visit ID: 8885795

Met Inspection Standards

5 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in dry storage Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. - Black marks/discoloration on cutting board - light slimy substance in the ice machine top interior
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tabby
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs from Monday

9/13/2024· 1y 6mo ago

Visit ID: 8887530

Met Inspection Standards

1 int, 1 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**

9/12/2024· 1y 6mo ago

Visit ID: 8885341

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 under sink in bar Corrected On-Site Warning - From follow-up inspection 2024-09-12: 2 in the cabinet under air handler **Time Extended** Corrected On-Site
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning - From follow-up inspection 2024-09-12: **Time Extended**

9/10/2024· 1y 6mo ago

Visit ID: 8791291

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of yellowish substance in the interior of the ice machine/bin. Light buildup top and sides Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 in bar cabinet with canned soda Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several in mop sink closet around soiled towel storage Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 under sink in bar Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning

2/13/2024· 2y ago

Visit ID: 8522195

Met Inspection Standards

3 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on cookline cooler Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked sausage Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sour cream. Operator discarded eggs Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor

12/28/2023· 2y 2mo ago

Visit ID: 8575049

Met Inspection Standards
  • N/A:No Violations Were Observed

12/14/2023· 2y 2mo ago

Visit ID: 8521904

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ only CFM expired Warning - From follow-up inspection 2023-12-14: **Time Extended**

10/10/2023· 2y 5mo ago

Visit ID: 8372947

Follow-up Inspection Required

2 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork case over cooked mussels glass cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over lamb, upright True cooler Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ only CFM expired Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On printed menus in dining room. Provided to operator and printed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs from Saturday Corrected On-Site