COURTYARD GRILL

307 Flagler Avenue

New Smyrna Beach, Florida, 32169

Flagler

Volusia County County

★★½☆☆ (2.7/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885795

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in dry storage Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. - Black marks/discoloration on cutting board - light slimy substance in the ice machine top interior
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tabby
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs from Monday

Inspection #: Visit ID: 8887530

32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**

Inspection #: Visit ID: 8885341

32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-09-12: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 under sink in bar Corrected On-Site Warning - From follow-up inspection 2024-09-12: 2 in the cabinet under air handler **Time Extended** Corrected On-Site
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning - From follow-up inspection 2024-09-12: **Time Extended**

Inspection #: Visit ID: 8791291

22-20-5:Basic - Accumulation of yellowish substance in the interior of the ice machine/bin. Light buildup top and sides Warning
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
35A-03-4:Basic - Dead roaches on premises. 1 in bar cabinet with canned soda Corrected On-Site Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several in mop sink closet around soiled towel storage Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 under sink in bar Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning

Inspection #: Visit ID: 8522195

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on cookline cooler Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked sausage Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sour cream. Operator discarded eggs Corrected On-Site Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor

Inspection #: Visit ID: 8575049

Inspection #: Visit ID: 8521904

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ only CFM expired Warning - From follow-up inspection 2023-12-14: **Time Extended**

Inspection #: Visit ID: 8372947

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork case over cooked mussels glass cooler Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over lamb, upright True cooler Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ only CFM expired Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On printed menus in dining room. Provided to operator and printed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs from Saturday Corrected On-Site