BIG MIKES BURGERS
With 6 inspections documented, BIG MIKES BURGERS maintains a 1.4/5 food safety rating in NEW SMYRNA BEACH. Food safety practices have remained consistent.
Last inspection: 6 months ago · 6 reports on file
1112 W CANAL ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
All Inspection Reports
9/10/2025· 6mo ago
Visit ID: 10895939
Met Inspection Standards2 high, 4 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 45F, sliced cheese 45F, cheese dip 44-46F Operator stated they use within 4 hours. No time mark and no written procedures. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Kitchen entrance on west side Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse shake container
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 30 days, on duty
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corn dogs frozen 8/31 in reach in cooler pulled Saturday per employee
2/25/2025· 1y ago
Visit ID: 8998433
Met Inspection Standards3 high, 1 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to Togo containers above reach in cooler Corrected On-Site
- 28-24-4:Basic - Grease on the ground around recycling container. Light
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44-45F 1/3 pan
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms and cooked onions 115-120F. Returned to flattop to reheat to 188F, 199F Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visible slime soda nozzles, light buildup
10/8/2024· 1y 5mo ago
Visit ID: 8781758
Met Inspection Standards2 high, 1 int, 2 basic
- 08B-52-4:Basic - Food stored under dripping condensation - AC dripping onto plastic salt containers, back room
- 14-11-5:Basic - Gaskets in poor repair.cookline drawers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F, sauerkraut 44F. Top left triple cooler, operator moved to walk in cooler **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside side kitchen door Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on onion dicer. Operator removed to clean. **Corrective Action Taken**
1/24/2024· 2y 1mo ago
Visit ID: 8491990
Met Inspection Standards2 high, 4 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf next to fryer lined with cardboard Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45-50F overfilled in cookline cooler. Advised to use metal pans and keep covered. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door
9/7/2023· 2y 6mo ago
Visit ID: 8491520
Met Inspection Standards1 high, 1 basic
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door Warning - From follow-up inspection 2023-09-07: **Time Extended**
9/5/2023· 2y 6mo ago
Visit ID: 8380866
Follow-up Inspection Required2 high, 2 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Cases on the floor walk in cooler Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler - lids open during lunch per operator. Sliced cheese 51F, 52F. Cheese sauce 46F, sauerkraut 47F, hot dogs 48F. Operator closed lids and moved cheese underneath Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working, first day. Corrected On-Site Warning