BIG MIKES BURGERS

Name: BIG MIKES BURGERS
Address: 1112 W CANAL ST, NEW SMYRNA BEACH, FL, 32168, US
Rating: 1.5

1112 W CANAL ST

★½☆☆☆ (1.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8998433

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to Togo containers above reach in cooler Corrected On-Site
28-24-4:Basic - Grease on the ground around recycling container. Light
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44-45F 1/3 pan
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms and cooked onions 115-120F. Returned to flattop to reheat to 188F, 199F Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visible slime soda nozzles, light buildup

Inspection #: Visit ID: 8781758

08B-52-4:Basic - Food stored under dripping condensation - AC dripping onto plastic salt containers, back room
14-11-5:Basic - Gaskets in poor repair.cookline drawers
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F, sauerkraut 44F. Top left triple cooler, operator moved to walk in cooler **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside side kitchen door Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on onion dicer. Operator removed to clean. **Corrective Action Taken**

Inspection #: Visit ID: 8491990

14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf next to fryer lined with cardboard Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. operator removed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45-50F overfilled in cookline cooler. Advised to use metal pans and keep covered. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door

Inspection #: Visit ID: 8491520

33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-09-07: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door Warning - From follow-up inspection 2023-09-07: **Time Extended**

Inspection #: Visit ID: 8380866

08B-38-4:Basic - Food stored on floor. Cases on the floor walk in cooler Warning
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler - lids open during lunch per operator. Sliced cheese 51F, 52F. Cheese sauce 46F, sauerkraut 47F, hot dogs 48F. Operator closed lids and moved cheese underneath Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working, first day. Corrected On-Site Warning