BIG MIKES BURGERS
1112 W CANAL ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to Togo containers above reach in cooler Corrected On-Site
- 28-24-4:Basic - Grease on the ground around recycling container. Light
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44-45F 1/3 pan
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms and cooked onions 115-120F. Returned to flattop to reheat to 188F, 199F Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visible slime soda nozzles, light buildup
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping condensation - AC dripping onto plastic salt containers, back room
- 14-11-5:Basic - Gaskets in poor repair.cookline drawers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F, sauerkraut 44F. Top left triple cooler, operator moved to walk in cooler **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside side kitchen door Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on onion dicer. Operator removed to clean. **Corrective Action Taken**
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf next to fryer lined with cardboard Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45-50F overfilled in cookline cooler. Advised to use metal pans and keep covered. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door Warning - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases on the floor walk in cooler Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler - lids open during lunch per operator. Sliced cheese 51F, 52F. Cheese sauce 46F, sauerkraut 47F, hot dogs 48F. Operator closed lids and moved cheese underneath Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working, first day. Corrected On-Site Warning
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).