BEACHSIDE TAVERN
690 3rd Avenue
New Smyrna Beach, Florida, 32169
Beachside
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Extension given, pending
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/18/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - Indoor bar next to hand sink - next to mop sink outside back door **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. 15+ around soda gun, indoor bar Several in front outdoor bar **Warning** - From follow-up inspection 2025-04-18: 3 in the outdoor bar near register **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 43-48F, hot dogs 44f, sliced cheese 42-46F, cut tomato 44F, left side cookline cooler overnight **Warning** - From follow-up inspection 2025-04-18: Portioned potato salad 44-46F, sliced cheese 44F, hot dogs 44F - top left. cooler serviced after inspection. Shredded cheese, potato salad, sausage 43F **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose between two outdoor bars and in back area **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left soda gun nozzle indoor bar Light black buildup on larger ice machine baffle Heavy black buildup on smaller ice machine interior **Repeat Violation** **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rory **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 4/15/2025
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - Indoor bar next to hand sink - next to mop sink outside back door **Warning**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. 15+ around soda gun, indoor bar Several in front outdoor bar **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 43-48F, hot dogs 44f, sliced cheese 42-46F, cut tomato 44F, left side cookline cooler overnight **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose between two outdoor bars and in back area **Warning**
- 35A-01-4:Intermediate - Cat house and towel with heavy buildup of cat hair on the bar top, front outdoor bar. Operator removed. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left soda gun nozzle indoor bar Light black buildup on larger ice machine baffle Heavy black buildup on smaller ice machine interior **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rory **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple **Warning**
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. +30 outdoor seats in the back bar area **Warning** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside back bar. Three compartment sink, ice machine, ice bin and soda gun, reach in coolers **Warning** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-09-10: Submitted to plan review 8/23/24 per email from plan review. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. +30 outdoor seats in the back bar area **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back area, 2 hoses **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machines **Warning** - From follow-up inspection 2024-07-09: Interior top of ice machine in the outdoor bar **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside back bar. Three compartment sink, ice machine, ice bin and soda gun, reach in coolers **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).