DirtyFLRestaurant Inspection Data

ALBERTOS NSB

1851 ST RD 44

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8450306

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil on the floor next to walk in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust, top of pizza oven Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Unmade pizza boxes on the floor in storage area Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came back from grocery store and began handling food containers, items inside reach in cooler with no handwashing. Corrected On-Site Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. operator sent employee to buy approved bleach Corrected On-Site Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pepperoni Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 12/28, marinara 1/1, boiled eggs 12/08 Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ricotta 51-57F out for an order and returned to cooler - ham and other deli meat 46F left top side pizza cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs and sauce 97-151F in steam table. Reheated several hours prior on the stove. Advised to keep covered, turn up, and stir periodically. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other food managers for establishment Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front handsink Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back handsink Repeat Violation Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot sausage in reach in cooler marked with frozen date Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salad meat from Sunday/monday, turkey Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Warning

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8449907

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Black residue under three compartment sink Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Prep area Warning - From follow-up inspection 2023-07-24: **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8389991

  • 14-05-4:Basic - Egg flats reused to hold portioned lasagna in reach in cooler Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Black residue under three compartment sink Warning
  • 08B-38-4:Basic - Food stored on floor. Trays of dough walk in cooler Repeat Violation Warning
  • 29-19-4:Basic - Handsink in back prep room not secured to wall. Attached by plumbing only Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed containers and did not sanitize Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ziti 7/13, feta 7/9 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In pizza cooler for 1.5 hours per operator: sausage, meatballs, shredded cheese, marinara, opened canned mushrooms, deli meat 54-62F. Advised to move all items to another cooler. - tiramisu in glass beverage cooler Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meat and salad meat. From Monday per operator Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Son Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meats and sausage marked with frozen date Warning