SEA VISTA RAW INC
1701 S ATLANTIC AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi, grouper, tuna
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar surfaces, interior beer cooler, under grill
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small beverage air and main cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs 2/27
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets Interior top ice machine where cooling unit sits on top of bin.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside outdoor ice machine Soil on blended drink Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer gaskets stained/soiled - bottom shelf of bar holding syrup bottles - sand on tiki bar surfaces - interior beer cooler - top of ice machine soiled with standing water/leaf/organic debris - interior coolers along side of building Warning - From follow-up inspection 2024-10-25: Improvement in cleanliness **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cooler in kitchen Tiki bar beer cooler Warning - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside outdoor ice machine Soil on blended drink Warning
- 35A-12-4:Basic - Mosquitoes breeding in standing water. - back area bus tub filled with water - in unused outdoor ice machine with a small amount of standing water in it Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer gaskets stained/soiled - bottom shelf of bar holding syrup bottles - sand on tiki bar surfaces - interior beer cooler - top of ice machine soiled with standing water/leaf/organic debris - interior coolers along side of building Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main cooler in kitchen Tiki bar beer cooler Warning
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish cooked 124F in the middle. Returned to grill, 193F was reached Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 behind hand sink 1 on hot water heater Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 53F. See stop sale. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under prep sink Warning
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo bag for frozen veggies
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezers in store room
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Whipped cream cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sand on bar surfaces, interior rim of beer coolers. - interior bottom bottled beer cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main cooler and small cooler on top of reach in freezer drawers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in the bar Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.ice cream mix 46F in small bar cooler. Operator discarded Repeat Violation Warning - From follow-up inspection 2023-10-19: Ice cream mix 46F in ice cream cooler. Operator discarded. **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance interior ice machine Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelving with clean plates Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in the bar Warning
- 35A-12-4:Basic - Mosquitoes breeding in standing water. In small trash can on the side of the building. Operator dumped out water Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior beer coolers in the tiki bar - bottom of triple freezer in ice machine area - small freezer in ice machine area Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Pain relief above expo window Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook adding Parmesan and lemon wedge to salad Repeat Violation Warning
- 35A-09-4:High Priority - Presence of live ants. In storage area of motel used for liquor, chemical, dry storage Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on the bag in the box soda storage closet. Closet in the storage room of the motel used for liquor, chemical, dry storage with public restrooms. No evidence of rodent activity in kitchen or bar area. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Chew marks on relish pack in dry storage closet Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.ice cream mix 46F in small bar cooler. Operator discarded Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom Corrected On-Site Warning
Food safety inspection conducted on 10/17/2023 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).