SEA VISTA RAW INC
1701 S ATLANTIC AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi, grouper, tuna
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar surfaces, interior beer cooler, under grill
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small beverage air and main cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs 2/27
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets Interior top ice machine where cooling unit sits on top of bin.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside outdoor ice machine Soil on blended drink **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer gaskets stained/soiled - bottom shelf of bar holding syrup bottles - sand on tiki bar surfaces - interior beer cooler - top of ice machine soiled with standing water/leaf/organic debris - interior coolers along side of building **Warning** - From follow-up inspection 2024-10-25: Improvement in cleanliness **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cooler in kitchen Tiki bar beer cooler **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside outdoor ice machine Soil on blended drink **Warning**
- 35A-12-4:Basic - Mosquitoes breeding in standing water. - back area bus tub filled with water - in unused outdoor ice machine with a small amount of standing water in it **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer gaskets stained/soiled - bottom shelf of bar holding syrup bottles - sand on tiki bar surfaces - interior beer cooler - top of ice machine soiled with standing water/leaf/organic debris - interior coolers along side of building **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main cooler in kitchen Tiki bar beer cooler **Warning**
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish cooked 124F in the middle. Returned to grill, 193F was reached **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 behind hand sink 1 on hot water heater **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 53F. See stop sale. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under prep sink **Warning**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).