19TH HOLE SNACK BAR
150 CLUBHOUSE CIR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10727518
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Corrected to 100 ppm cl Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanco
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8785741
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanco
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8553577
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute crevices
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bar fruit
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese 3/13, roast beef 4/10, soup from upstairs - chili 4/11, chicken tortellini 4/09
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat in a ziplock bag above fill line of cambro 44-45F
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8384388
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup ice machine baffle and ice chute Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 outside restrooms on the floor Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat corrected to 400 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used to rinse jigger