Restaurants in NEW SMYRNA BCH, FL, US
Common Violations in NEW SMYRNA BCH
Most frequently cited violation codes in NEW SMYRNA BCH over the last 90 days.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior pizza cooler back top - some of the dough trays...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Rack in walk in cooler - underside of mixer - fan covers **...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - top left cooler: Stock 48F; cream 44F, fi...
Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids Corrected On-Site...
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...
Basic - Food stored on floor. Bag in the box soda in the cabinet Corrected On-Site...
Basic - Raw fruits/vegetables not washed prior to preparation. Lemons being cut directly from the case. Corrected On-Site...
Basic - Single-service articles improperly stored. Bags of Togo containers on the floor in the closet Corrected On-Site...
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immedia...