Restaurants in NEW SMYRNA, FL, US
Common Violations in NEW SMYRNA
Most frequently cited violation codes in NEW SMYRNA over the last 90 days.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. wire cart cookline, Warning...
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded meat over sauce walk in cooler **Corrected On-...
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasag...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ricotta 44F, underneath salad cooler, ope...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior salamander Interior oven Reach in cooler interio...
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tar tar not marked ra...
Intermediate - No probe thermometer provided to measure temperature of food products. Warning...