DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in NEW PORT RICHEY has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

8216 Little Road
Florida, 34654
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3676386

Inspection Completed - No Further Action

12/29/2025· 2mo ago

Visit ID: 13556338

Met Inspection Standards

1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler. Warning - From follow-up inspection 2025-12-29: **Time Extended**

10/22/2025· 4mo ago

Visit ID: 10886626

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food while wearing bracelets and watches. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 employees spotted not washing hands for at least 10 seconds. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 live flies in dish wash area. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink near dish machine. Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee wearing false nails preparing French fries with no gloves. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added to three compartment sink area. Warning
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 112 F Warning

1/22/2025· 1y 1mo ago

Visit ID: 8833068

Met Inspection Standards

1 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook dropped lid on floor, picked it up and continued to put cheese sauce into pan, operator had cook wash hands **Corrective Action Taken**

7/18/2024· 1y 7mo ago

Visit ID: 8739098

Met Inspection Standards

1 high, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook, put hair up 1 cook no beard guard, put guard on Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line, Raw chicken patties over cooked sausage and French toast, operator moved chicken to bottom Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8519607

Met Inspection Standards
  • N/A:No Violations Were Observed

8/3/2023· 2y 7mo ago

Visit ID: 8360423

Met Inspection Standards

2 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door cooler at drive through has ice build up, ambient temperature 47, bottled milk (49F - Cold Holding)
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bottled milk (49F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at drive through- bottled milk (49F - Cold Holding) cooler has ice build up in back, see stop sale
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand wash sink in kitchen, operator removed. Corrected On-Site