VIOLET'S PIZZERIA LLC
Massachusetts Avenue
Florida, 34653
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10878246
- 08B-38-4:Basic - Food stored on floor. Fry oil in storage room, moved to shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red sauce in vertical cooler, made last night at 9, (63F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red sauce in vertical cooler, made last night at 9, (63F - Cold Holding)see stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room Corrected On-Site
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8851890
- 08B-38-4:Basic - Food stored on floor. In prep area, bucket of pickles, operator moved to counter Plastic bottles of soda and water on floor in storage room Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (109F - Hot Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Put into steam table at 9:30, no temperature taken since then, see stop sale marinara (109F - Hot Holding)
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium sanitizer Repeat Violation
Inspection Date: 8/6/2024
Inspection #: Visit ID: 8776642
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki, made on 7/25 Tuna salad dated 7/25, see stop sale Ham sliced Saturday, no date
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad dated 7/25, Tzatziki, made on 7/25
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium