STARZ CAFE
6021 STATE RD 54
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8514808
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back and side storage rooms, acoustic and no ceiling Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At server station, moved to bottom shelf Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on cart next to flat top grill, discussed using time control, moved eggs to cooler, emailed time as a public health control form to owner **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, moved to dish machine **Corrective Action Taken**
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8355039
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage. In back storage room Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top on cook line, and prep table in back room, operator removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, cigarettes on shelf over clean dishes, operator moved Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station, operator took glasses back to dish machine to wash again and properly dry. **Corrective Action Taken**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, 0 ppm, corrected to 100 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler- shell eggs over cooked bacon and sausage, moved bacon and sausage up Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on table next to cook line, out of refrigerator for approximately 30 minutes, moved to reach in cooler In refrigerator in storage area - cut potatoes (51F - Cold Holding), prepped this morning at 6:30, 4.5 hours ago, see stop saleambient temperature of refrigerator one hour later is still 51F, Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut potatoes (51F - Cold Holding), prepped this morning at 6:30, 4.5 hours ago,
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes on prep table over cleaning dishes Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped towel bucket in hand wash sink at front counter, discussed proper use of hand wash sink with staff and operator. Repeat Violation