DirtyFLRestaurant Inspection Data

PRIMA PIZZA

Food safety records indicate PRIMA PIZZA in NEW PORT RICHEY has 3 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

8809 MITCHELL BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13596443

Follow-up Inspection Required

3 int, 1 basic

  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - case of unwashed tomatoes over ham, operator moved tomatoes to bottom shelf Corrected On-Site Warning - From follow-up inspection 2026-02-17: In walk in cooler - I washed green bell peppers and tomatoes over ham and cut carrots. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at pizza make cooler Warning - From follow-up inspection 2026-02-17: Fry baskets clean **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-17: No proof of training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health responsibility agreement . (5030-103) Warning - From follow-up inspection 2026-02-17: Admin Complaint

12/15/2025· 2mo ago

Visit ID: 10981556

Follow-up Inspection Required

2 high, 6 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler jugs of water on floor, operator moved to shelf. At front counter, cases of water and soda in plastic bottles on floor **Corrective Action Taken** Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - case of unwashed tomatoes over ham, operator moved tomatoes to bottom shelf Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler - non Food grade grocery bag on cut tomatoes, operator removed. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made 1 hour ago, operator moved pizza to cooler, provided operator with time control form. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Operator has no knowledge of big 6 food borne illnesses. Provided Bog 6 poster. (5030-100) Operator does not know how to set up 3 compartment sink for sanitizing. We Set up sink and tested for chlorine. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at pizza make cooler Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health responsibility agreement . (5030-103) Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site

6/30/2025· 8mo ago

Visit ID: 10848293

Met Inspection Standards

2 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and behind the front counter where beverages and pizza by the slice will be stored. Discussed with Supervisor Benedict who discussed with DM Truex.
  • 36-36-4:Basic - Ceiling tile missing. 2 missing near back door. Operator has them, they are needing to be installed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at the back of the kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Inspector provided operator with a few test strips until they are able to purchase. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided operator with thermometer. Corrected On-Site