PENDA
Penda Drive
Florida, 34653
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in kitchen and walk in cooler Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken placed in cardboard box lid. Moved to bus tub Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 7lb 2oz can ketchupRepeat Violation Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, discussed with manager on duty Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets on floor in walk in cooler Fry oil on floor by wok
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can ketchup
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook hand wash total time less than 15 seconds.discard proper hand wash with manager on duty
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink not set up, operator washing then rinsing and putting on rack to dry, no sanitizer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over noodles and sauce, operator moved noodles and sauce to other shelf Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knives on metal holder by 3 compartment sink
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach underneath dry storage shelf in rear of the establishment to the right of the walk-in cooler. Operator removed and started to clean and sanitize area. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in reach-in freezer chests.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed fried chicken nuggets in direct contact with cardboard box surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat vegetables in reach-in cooler across from cook line. Raw chicken on a stick over ready-to-eat fried chicken nuggets and egg rolls in reach-in cooler to the right of the fryers. Operator moved and corrected. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).