DirtyFLRestaurant Inspection Data

OLIVIA'S SUBS & PIZZA

With 7 inspections documented, OLIVIA'S SUBS & PIZZA maintains a 2.9/5 food safety rating in NEW PORT RICHEY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2318 SEVEN SPRINGS BLVD, NEW PORT RICHEY 34655

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10879883

Met Inspection Standards

1 high, 3 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw breaded chicken over French fries and prepackaged Mac n cheese, operator rearranged freezer Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can of cheese sauce opened 2 days ago. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put paper towels by sink Corrected On-Site

4/25/2025· 10mo ago

Visit ID: 10744519

Met Inspection Standards

1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Gyro meat made yesterday not covered inside walk in cooler employee covered Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat made yesterday 4-24 no date mark. Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8771895

Met Inspection Standards

1 high

  • 41-07-4:High Priority - Container of medicine improperly stored. On lift top cooler on cook line, operator removed Corrected On-Site

7/16/2024· 1y 7mo ago

Visit ID: 8674204

Follow-up Inspection Required

2 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-16: Ordered Staff Book during Call Back Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-16: **Time Extended**

5/15/2024· 1y 10mo ago

Visit ID: 8579446

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operation licensed as No seating but has 14 tables and chairs under awning outside. Operator had seating change approval but was missing fire safety section. Repeat Violation Warning
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator has 14 seats outside Warning
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed chicken wing bowls under cook line with dried sauce Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/20/2023· 2y 2mo ago

Visit ID: 8371610

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on reach in cooler, bottle of water discarded Corrected On-Site
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has tables and 14 seats out front under a covered area. Establishment is licensed for no seats. Provided operator with seating evaluation form 5021-103
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they are using is lemon scented bleach, operator went to store to get the proper bleach for food contact surfaces, came back with the proper bleach for food contact surfaces Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line, soap put at hand sink Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8326480

Follow-up Inspection Required

1 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing tiles in back prep area. Repeat Violation Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Only food manager certification expired: Fatos Cala 4-17-2018, expired 4-17-2023 Warning - From follow-up inspection 2023-09-07: Fatos Cala 4/17/2018 expired 04/17/2023 Admin Complaint