MORTY'S PIZZA
Massachusetts Avenue
Florida, 34653
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area, dish area and cooking area, all ceiling tiles are acoustic tiles **Warning** - From follow-up inspection 2024-10-28: Ceiling tiles have water damage **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in back area **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall in dry storage **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in kitchen **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hose used for mop sink, no faucet or handles, hot water faucet does not work for 3 compartment sink **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hoods, wall by mop sink **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then clean food containers without washing hands **Warning** - From follow-up inspection 2024-10-28: No one cooking **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Edin Hadziosminovic person in charge **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area, dish area and cooking area, all ceiling tiles are acoustic tiles **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in back area **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall in dry storage **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in kitchen **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hose used for mop sink, no faucet or handles, hot water faucet does not work for 3 compartment sink **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hoods, wall by mop sink **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then clean food containers without washing hands **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (48F - Cold Holding); sliced tomatoes (46F - Cold Holding); diced ham (46F - Cold Holding) pizza make cooler, owner turned temperature down for cooler **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Edin Hadziosminovic person in charge **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with pink and green liquid not labeled **Warning**
Food safety inspection conducted on 10/21/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).