MORTY'S PIZZA
Massachusetts Avenue
Florida, 34653
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area, dish area and cooking area, all ceiling tiles are acoustic tiles Warning - From follow-up inspection 2024-10-28: Ceiling tiles have water damage **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in back area Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall in dry storage Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in kitchen Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hose used for mop sink, no faucet or handles, hot water faucet does not work for 3 compartment sink Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hoods, wall by mop sink Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then clean food containers without washing hands Warning - From follow-up inspection 2024-10-28: No one cooking **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Edin Hadziosminovic person in charge Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink Warning - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area, dish area and cooking area, all ceiling tiles are acoustic tiles Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in back area Warning
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall in dry storage Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in kitchen Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hose used for mop sink, no faucet or handles, hot water faucet does not work for 3 compartment sink Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hoods, wall by mop sink Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then clean food containers without washing hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (48F - Cold Holding); sliced tomatoes (46F - Cold Holding); diced ham (46F - Cold Holding) pizza make cooler, owner turned temperature down for cooler Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Edin Hadziosminovic person in charge Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with pink and green liquid not labeled Warning
Food safety inspection conducted on 10/21/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter prep table - garlic in oil (63F - Cold Holding) removed from refrigeration 1 hour ago, operator will put on time control, time as a public health control form was emailed to operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine expired in 3/20
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).