DirtyFLRestaurant Inspection Data

MORTY'S PIZZA

MORTY'S PIZZA in NEW PORT RICHEY has 6 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 6 reports on file

Massachusetts Avenue
Florida, 34653
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

5/28/2025· 9mo ago

Visit ID: 10845359

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove Warning - From follow-up inspection 2025-05-28: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink Repeat Violation Warning - From follow-up inspection 2025-05-28: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Warning - From follow-up inspection 2025-05-28: **Time Extended**

5/22/2025· 9mo ago

Visit ID: 8724777

Follow-up Inspection Required

1 high, 4 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open reach in cooler by front counter - sliced ham (45F - Cold Holding); canned mushrooms (44F - Cold Holding); sliced tomatoes (44F - Cold Holding); feta (44F - Cold Holding)moved to freezer Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Warning

10/28/2024· 1y 4mo ago

Visit ID: 10700432

Met Inspection Standards

1 high, 3 int, 6 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area, dish area and cooking area, all ceiling tiles are acoustic tiles Warning - From follow-up inspection 2024-10-28: Ceiling tiles have water damage **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in back area Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall in dry storage Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in kitchen Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hose used for mop sink, no faucet or handles, hot water faucet does not work for 3 compartment sink Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hoods, wall by mop sink Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then clean food containers without washing hands Warning - From follow-up inspection 2024-10-28: No one cooking **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Edin Hadziosminovic person in charge Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink Warning - From follow-up inspection 2024-10-28: **Time Extended**

10/21/2024· 1y 4mo ago

Visit ID: 8992108

Follow-up Inspection Required

2 high, 4 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area, dish area and cooking area, all ceiling tiles are acoustic tiles Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in back area Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall in dry storage Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in kitchen Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hose used for mop sink, no faucet or handles, hot water faucet does not work for 3 compartment sink Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hoods, wall by mop sink Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then clean food containers without washing hands Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (48F - Cold Holding); sliced tomatoes (46F - Cold Holding); diced ham (46F - Cold Holding) pizza make cooler, owner turned temperature down for cooler Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Edin Hadziosminovic person in charge Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with pink and green liquid not labeled Warning

5/20/2024· 1y 9mo ago

Visit ID: 8579282

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter prep table - garlic in oil (63F - Cold Holding) removed from refrigeration 1 hour ago, operator will put on time control, time as a public health control form was emailed to operator
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

12/20/2023· 2y 2mo ago

Visit ID: 8346248

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine expired in 3/20