MOLLY MALONES
4106 LITTLE RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment on cook line soiled with old food debris and grease Warning
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor on cook line, containers moved to shelf Bucket of pickles on floor in walk in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on cook line soiled with old food debris and grease Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen has 0ppm for chlorine sanitizer, employee switched out sanitizer bucket, now at 100ppm Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw steak above unwashed tomatoes, raw steak moved to under unwashed tomatoes Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has bucket stored in it, items removed from hand sink Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Meagan and Geo on duty at this time, no employee training provided for any employees Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed establishment form 5030-103 Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line, soap provided at hand sink Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with clear liquid in it not labeled Warning
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sanitizer pump not working on dish machine. Had manager turn on dish machine to test and was not testing properly. Was not actively using at time of inspection. Tested at 0ppm. Service tech on site fixing unit **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated debris under microwave on shelving. Observed dust on walk in cooler fan covers
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler door unlocked and is in customer walk way to and from bathrooms
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in walk in cooler not dated
Food safety inspection conducted on 5/13/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen Warning - From follow-up inspection 2023-12-18: On white guard **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cook line Repeat Violation Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 3 more cycles, still 0 ppm Warning - From follow-up inspection 2023-12-18: 10 ppm, operator is currently using machine.operator will sanitize dishes in 3 compartment sink Admin Complaint
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Gaskets of reach in cooler on cook line Exposed insulation on inside of freezer door in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cook line Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 3 more cycles, still 0 ppm Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Around pipe under 3 compartment sink Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar > 200 ppm, corrected to 20 ppm quat Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Food safety inspection conducted on 12/7/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).