MOLLY MALONES
4106 LITTLE RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment on cook line soiled with old food debris and grease **Warning**
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor on cook line, containers moved to shelf Bucket of pickles on floor in walk in cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on cook line soiled with old food debris and grease **Repeat Violation** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen has 0ppm for chlorine sanitizer, employee switched out sanitizer bucket, now at 100ppm **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw steak above unwashed tomatoes, raw steak moved to under unwashed tomatoes **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has bucket stored in it, items removed from hand sink **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Meagan and Geo on duty at this time, no employee training provided for any employees **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed establishment form 5030-103 **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line, soap provided at hand sink **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with clear liquid in it not labeled **Warning**
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).