DirtyFLRestaurant Inspection Data

MIA'S PIZZA

MIA'S PIZZA located in NEW PORT RICHEY has undergone 2 health department inspections, achieving a 1.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 2 reports on file

4051 Madison Street
Florida, 34652
Pasco County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

5/29/2025· 9mo ago

Visit ID: 8743013

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above dressings in walk in cooler, unwashed produce moved to under dressings Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon above dressings in walk in cooler Raw shell eggs above mozzarella cheese in walk in cooler, raw shell eggs moved to proper shelf Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza on cook line used for slices not time marked, manager was able to determine the time pizza came out of oven and properly time marked pizza Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Marie person in charge with no manager certification

3/11/2025· 1y ago

Visit ID: 10795782

Met Inspection Standards

2 high, 2 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, bucket on cook line, corrected to 200 ppm. Operator added sanitizer manually, dispenser not working properly Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - shell eggs over cheese, operator moved eggs to bottom Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler above fill line, ground beef (45F - Cold Holding); ground sausage (46F - Cold Holding), moved to freezer, ground beef 41F, sausage 40F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at pizza make cooler
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.