DirtyFLRestaurant Inspection Data

MCDONALDS #1264

Food safety records indicate MCDONALDS #1264 in NEW PORT RICHEY has 4 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

5309 US Highway 19
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561308

  • N/A:No Violations Were Observed

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13560214

  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. A box of employees cookies on the prep table. The operator moved the cookie box. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A bike located in the food storage area. The operator moved the bike. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard. The employee put on a beard guard. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. The employees put on a hair restraint. Corrected On-Site Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled: All around the cooking equipment on the cook line, there was grease and food debris. Warning
  • 01B-02-5:High Priority - 46 raw shell eggs and onions - used by 9:15 am. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for a total of 6 seconds. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee touched their face and hat, then handled ready-to-eat (RTE) food without washing their hands. The employee touch the hair guard and then started to engaged in food preparation without hand washing. Repeat Violation Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled sliced cheese with bare hands, no hand washing Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in the freezer. The operator moved the raw chicken to the bottom. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell Eggs (56F - Ambient Air Temperature). Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employees touched the onions in the trash and started making food without washing their hands or changing their gloves. The operator took the gloves off and washed their hands. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee Handled sliced American cheese with bare hands Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Onions - used by 9:15 am. See stop sale. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both mop sink areas. Warning
  • 22-02-4:Intermediate - The food-contact surface of the reach-in cooler across from the fryer grill was soiled with food debris inside. Warning

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8762496

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked slice of cheese up off floor then changed glove and started preparing food without washing hands, discussed proper hand washing procedure with manager
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on and touched food without washing hands, discussed with manager and manager had employee properly wash hands **Corrective Action Taken**

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8449808

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook with bracelet, removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Around door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan by fry station Fan guards in walk in cooler
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by office has no cold water, both faucets are 118F.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. By office