DirtyFLRestaurant Inspection Data

LUCIO'S BREAKFAST PLACE

LUCIO'S BREAKFAST PLACE maintains a 3.1/5 food safety rating based on 5 health department inspections in NEW PORT RICHEY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

7335 LITTLE RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10912091

Met Inspection Standards

3 high, 2 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in multiple containers
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water stained acoustic ceiling tiles in beverage prep area at front counter
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on cooler in cook line area
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath door to back exit of kitchen
  • 33-23-4:Basic - Grease receptacle on nonabsorbent surface.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in tzatziki sauce in walk in cooler
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm at wiping cloth bucket at front counter Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash can with gloves, did not wash hands before starting preparing food
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink hose Bibb.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in kitchen over 200ppm. Operator added water, recheck 100ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cottage cheese opened 12/28 Milk in front counter cooler opened 12/27
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificate missing training and expiration dates.

2/21/2025· 1y ago

Visit ID: 8874938

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. In kitchen, cooked potatoes, moved to counter In walk in cooler, onions, moved to shelf Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over tea and dressings, operator move produce to bottom .
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over cooked chicken, operator moved eggs to other shelf Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states that form is not available, employee signed new health agreement form. Corrected On-Site

10/28/2024· 1y 4mo ago

Visit ID: 8874118

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2024· 1y 6mo ago

Visit ID: 8782664

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put feta and orange slice on plate with bare hands, discussed with manager on duty Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu, nothing to show consumers that eggs are under cooked. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave operator consumer advisory and it was poster in dining room. Corrected On-Site Warning

11/21/2023· 2y 3mo ago

Visit ID: 8538131

Met Inspection Standards
  • N/A:No Violations Were Observed