LAO TOKYO STREET FOODS
8029 OLD COUNTY RD 54, NEW PORT RICHEY 34653
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/22/2025
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several items (pork belly, shrimp, etc.) in containers near three compartment sink and in bay of three compartment sink without running water. Discussed proper method with operator. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen vegetables stored below raw shrimp in reach-in freezer across from the three compartment sink not in original hermetically sealed packing. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprouts (61F - Cold Holding) and Tofu (59F - Cold Holding); in reach-in cooler across from cash register. Observed Heavy Cream (52F - Cold Holding) in cooler near handwash sink. Operator stated items have been in cooler for less than 4 hours. Operator iced products down. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (92F - Hot Holding) stored on floor not plugged in at time of inspection. Operator stated the rice has been out of temperature for less than 4 hours. Operator removed to reheat on stove. **Corrective Action Taken** **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed three compartment sink at 56F with no hot water. Hot water heater not working at time of inspection. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Pamela and Andream at time of inspection. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of informed responsibility regarding employee health for Pamela and Andream at time of inspection. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink at 56F with no hot water. Hot water heater not working at time of inspection. **Warning**
Food safety inspection conducted on 2/22/2025 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).