LA MANSION MEXICAN GRILL AND CANTINA LLC
With 4 inspections documented, LA MANSION MEXICAN GRILL AND CANTINA LLC maintains a 2.5/5 food safety rating in NEW PORT RICHEY. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 4 reports on file
9740 LITTLE RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
12/17/2025· 2mo ago
Visit ID: 13597466
Met Inspection Standards1 high, 1 int
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Warning - From follow-up inspection 2025-12-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel, Norma, Juan, Roldolpho Warning - From follow-up inspection 2025-12-17: **Time Extended**
12/16/2025· 2mo ago
Visit ID: 10937927
Facility Temporarily Closed4 high, 3 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cups in sugar, operator removed Corrected On-Site Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty bus tub in dish room Soiled dishes on soiled rack under prep table on cook line Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By employee bathroom Warning
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor at end of cook line, bag of soda on floor under bag in box rack, operator moved both to shelf Corrected On-Site Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler by walk in cooler soiled Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 small fly next to glass door cooler in bar 1 small fly under soda station in kitchen Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - pan of raw beef over ready to eat, uncovered sauces, pan of raw chicken over pan of raw beef Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately - 11 live roaches on hinge of reach in cooler on cook line 7 live roaches on upright alto sham on cook line 1 live roach on floor under keg cooler in bar 20 live roaches on bag in box soda by walk in cooler 2 live roaches on back of single door cooler by walk in cooler Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large metal strip in hand wash sink in dish room, operator removed Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, paper towels, hand wash sign at sink in dish room and in employee bathroom. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel, Norma, Juan, Roldolpho Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in kitchen blocked by chair, trash can, mop bucket.
2/27/2025· 1y ago
Visit ID: 10735822
Met Inspection Standards3 high, 2 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass on lift top cooler on cook line, operator removed . Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered cook line and put gloves on a on, no hand was, discussed proper hand wash with staff and manager on duty ,
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line- raw shrimp over pineapple and cooked pork, operator moved shrimp to bottom In walk in cooler shell eggs over buns. In reach in freezer in storage area- raw beef in plastic wrap over ready to eat, moved to bottom Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef for quesaberia (120F - Hot Holding), in unit for 1 hour, operator discarded **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish room used as dump sink, glasses, in sink, operator dumped tub of water in sink. Discussed with manager on duty .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line No soap, paper towels, or sign at hand wash sink by dish room.
12/5/2024· 1y 3mo ago
Visit ID: 8878756
Met Inspection Standards- N/A:No Violations Were Observed