DirtyFLRestaurant Inspection Data

LA ALAMEDA MEXICAN RESTAURANT

LA ALAMEDA MEXICAN RESTAURANT in NEW PORT RICHEY has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

6520 Massachusetts Avenue
Florida, 34653
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10898953

Follow-up Inspection Required

4 int, 5 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shredded chicken thawing in a pan, no running water. Operator moved items to an available sink and corrected the process. **Corrective Action Taken** Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe under the hand wash sink in the kitchen. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets. Operator replaced them at inspection. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth bucket with sanitizer at 10ppm in server station. Operator remade the solution at 50ppm corrected it on site. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles at drink machine in server station that are soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at server station used for dumping. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine removed from kitchen, hand wash sink relocated from right side of 3 compartment sink, to the left. Freezer and cook line table have been swapped. Mop sink no longer exists. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with no hot water, 69F after running approximately 2 minutes. Operator corrected heater during inspection, 89F. Corrected On-Site Warning

2/7/2025· 1y 1mo ago

Visit ID: 8894385

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station- 0 ppm, corrected to 50 ppm. Corrected On-Site Repeat Violation

9/19/2024· 1y 5mo ago

Visit ID: 8777936

Met Inspection Standards

1 high, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station - 10 ppm, operator added more sanitizer, corrected to 50 ppm Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bag in direct contact with tortillas, operator, removed from bag and put in foil Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8471863

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on cutting board lift top Cooler, operator removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards in kitchen, moved to bucket Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in kitchen by hand wash sink - 0 ppm, corrected to 50 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink at wait station, discussed use of sinks with owner

10/17/2023· 2y 4mo ago

Visit ID: 8471247

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2023· 2y 7mo ago

Visit ID: 8376536

Follow-up Inspection Required

2 int, 5 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Towel on top of tortillas in igloo cooler, operator put deli paper on top Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee next to tortillas by steam table, removed Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor by 3 compartment sink, move to top of other bucket Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table and cutting board at lift top, moved to bucket Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jose Montesanos Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health poster to owner Warning