JOEY'S II NEW YORK PIZZERIA & ITALIAN RESTAURANT
5205 US 19 N
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-06: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink for establishment, plans show mop sink by back door in dish area, there is a table there now. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-06: **Admin Complaint**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands - From follow-up inspection 2024-11-13: No dishwasher at this time **Time Extended** - From follow-up inspection 2025-01-06: Not observed **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mop sink has been removed, hand sink in dish area has been moved to the opposite side of the wall. Prep sink installed in dish area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-13: Spoke to plan review, plans were received 11/12/2024, has not been profiled yet. **Time Extended** - From follow-up inspection 2025-01-06: Plans were received, currently in review by Robin S. Deficiency letter was sent but not yet responded to. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kris, Donald, David, Kaden, Marisa, Kelse have no employee training certification and no employee reporting agreement, provided operator with form 5030-103 - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-06: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francis and emerald are the only two employees with Food handlers training certification **Repeat Violation** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-06: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kris, Donald expired - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-13: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink for establishment, plans show mop sink by back door in dish area, there is a table there now. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-13: **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands - From follow-up inspection 2024-11-13: No dishwasher at this time **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mop sink has been removed, hand sink in dish area has been moved to the opposite side of the wall. Prep sink installed in dish area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-13: Spoke to plan review, plans were received 11/12/2024, has not been profiled yet. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kris, Donald, David, Kaden, Marisa, Kelse have no employee training certification and no employee reporting agreement, provided operator with form 5030-103 - From follow-up inspection 2024-11-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francis and emerald are the only two employees with Food handlers training certification **Repeat Violation** - From follow-up inspection 2024-11-13: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kris, Donald expired - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink for establishment, plans show mop sink by back door in dish area, there is a table there now. **Repeat Violation** **Admin Complaint**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); raw shrimp (48F - Cold Holding) in top rail of cooler on cook line, ice bags added to food **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink on cook line Hand sink next to ice machine has ice bucket stored on top of it and buckets in front of it All items removed **Corrected On-Site** **Repeat Violation**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hands sink in dish area removed and installed on the other side of the wall
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mop sink has been removed, hand sink in dish area has been moved to the opposite side of the wall. Prep sink installed in dish area. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kris, Donald, David, Kaden, Marisa, Kelse have no employee training certification and no employee reporting agreement, provided operator with form 5030-103
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francis and emerald are the only two employees with Food handlers training certification **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kris, Donald expired
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).